Potatoes with stewed stew in a pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew potatoes with stew in a saucepan? It’s very simple, even a novice housewife can handle it. First, prepare the necessary ingredients according to the list. I used beef stew, but you can also use pork. It is very important to choose a high-quality stew that contains more meat and less fat. This directly depends on the variety. I usually take the Extra variety. There is always a lot of meat in it.

2. STEP 2

   

   Remove the stew from the jar and divide into small pieces. You can completely remove the fat, especially if you have pork stew, so that the dish is not very fatty. Since I have beef stew, I still left some fat.

3. STEP 3

   

   Peel the potatoes and cut into medium cubes.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater.

5. STEP 5

   

   Peel the onion and cut into small cubes. If you or your children don’t like onions, you can omit them at all or add a whole onion while simmering under the lid so that the onions release all their juices into the dish and can be thrown away at the end.

6. STEP 6

   

   Heat vegetable oil in a thick-bottomed saucepan. Add the onion and fry for 3 minutes over high heat until translucent. How to choose vegetable oil, read the article at the end of the recipe.

7. STEP 7

   

   Add carrots and stir-fry for 2-3 minutes.

8. STEP 8

   

   Add the stew to the vegetables and stir. Simmer everything over low heat for about 5-7 minutes.

9. STEP 9

   

   Add potatoes to the pan. Add suneli hops, salt and pepper, add bay leaf.

10. STEP 10

    

    Pour in boiling water. Mix everything well. The potatoes should be almost completely submerged in water. For this, 80 ml of water was enough for me; if necessary, you can increase the amount.

11. STEP 11

    

    Simmer over low heat, covered, for 25-30 minutes until the potatoes are cooked, stirring occasionally.

12. STEP 12

    

    Place the potatoes and stew on plates and sprinkle with herbs. Bon appetit!

Comments on the recipe

Natalia M

02.10.2023

4.9

Stewed potatoes with stewed meat in a saucepan is an excellent option for a quick dinner. While the onions, carrots and stew were fried and stewed, I peeled and cut the potatoes. My stew is made from pork, so I removed as much fat as possible. I added more water to the potatoes, we like it when there is a lot of gravy. I stewed the potatoes until they were ready, when they began to break easily, I removed them from the stove. The aroma during cooking is very appetizing! The stew gravy soaked the potatoes - it was so delicious! Thanks for the simple recipe for a hearty and delicious dish!

Varvara

02.10.2023

4.9

and here is a detailed video recipe

Andrej Birjukov

02.10.2023

4.6

And I really liked it, thank you!

Alexander Artemov

02.10.2023

4.9

Everything is the same, I just added tomato paste and vodka as a decoration! :)

Yulia Morozova

02.10.2023

4.5

Fast, tasty 😋. Everything ingenious is simple. The simplest dishes are the most delicious.

Maxim Aranson

02.10.2023

4.7

The pan, in my opinion, should be thicker-walled. And I do something like this for 1-3 people in a large cast iron skillet with a lid.