Beetroot and cabbage borscht stewed

The traditional dish of the Eastern Slavs can also be prepared with stewed meat. It is impossible to imagine Slavic cuisine without borscht. A delicious rich and aromatic soup, where all the family’s favorite vegetables and herbs are gathered. My relatives especially love borscht with meat broth, but when there is no aromatic bone in the house, you can cook it using stewed meat. However, this option is perfect for a summer residence. You can serve sour cream with borscht, make donuts, it will be delicious. And in our family they prefer the Odessa version, borscht with herbs and black bread. We like it better this way.
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Elise BrownElise Brown
Author of the recipe
Beetroot and cabbage borscht stewed
Calories
225Kcal
Protein
8gram
Fat
12gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Peel the beets and pass through a fine grater. Pour some water into a thick saucepan, about 1/4 cup. Place beets in boiling water, add vinegar so that the beets do not lose color and simmer for 15-20 minutes.

  3. STEP 3

    STEP 3

    Grate the carrots, peel and chop the onion. Fry the vegetables separately in vegetable oil.

  4. STEP 4

    STEP 4

    Pour water into a saucepan to prepare soup and put on fire. Chop the cabbage. As soon as the water boils, throw in the cabbage.

  5. STEP 5

    STEP 5

    Cut the potatoes into cubes and add them to the cabbage.

  6. STEP 6

    STEP 6

    Pour boiling water over the tomato, peel the skin and cut into cubes.

  7. STEP 7

    STEP 7

    Remove the stem from the pepper and chop into strips.

  8. STEP 8

    STEP 8

    Add peppers and tomatoes to carrots and simmer.

  9. STEP 9

    STEP 9

    Mash the stew with a fork

  10. STEP 10

    STEP 10

    Try the potatoes, when they become soft, add the stew to the soup

  11. STEP 11

    STEP 11

    Next send the beets. Bring to a boil again

  12. STEP 12

    STEP 12

    Lastly, add vegetable dressing to the borscht.

  13. STEP 13

    STEP 13

    Finely chop the greens (dill, parsley, cilantro and green onions).

  14. STEP 14

    STEP 14

    Add a little greenery to the prepared borscht, close the lid and let it brew for at least 30 minutes.

  15. STEP 15

    STEP 15

    Pour into plates and bon appetit!