Fresh cabbage soup

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make dressing for cabbage soup from fresh cabbage in a jar for the winter? Incredibly simple! First of all, prepare all the necessary products. Choose firm cabbage with crispy leaves. Young cabbage is not suitable for the recipe. Use fleshy peppers with thick walls.

2. STEP 2

   

   So, remove the outer damaged leaves from the cabbage and rinse the head of cabbage. Chop the vegetable into thin strips or chop using a vegetable cutter. Place in a deep saucepan.

3. STEP 3

   

   Add 1.5 tbsp. salt and 1 tbsp. Sahara.

4. STEP 4

   

   Mix everything well, wrapping cabbage with your hands. So she will settle faster and give juice.

5. STEP 5

   

   Peel the carrots and onions. Remove the seed box from the bell pepper. Rinse all vegetables under running water. Cut the carrots into slices or cubes. Alternatively, carrots can be grated using a grater with large teeth. Chop the onion and pepper into medium-sized cubes or feathers.

6. STEP 6

   

   Transfer the chopped vegetables to the cabbage.

7. STEP 7

   

   Pour in 5 tbsp. refined vegetable oil and mix everything thoroughly.

8. STEP 8

   

   Cut the tomatoes into cubes and add to the pan with the rest of the vegetables. If desired, peel the tomatoes first.

9. STEP 9

   

   Mix everything so that all the vegetables are evenly distributed among themselves. Add a bay leaf and a few black or allspice peas.

10. STEP 10

    

    Place the pan on the stove. Bring to a boil over medium heat, covered. Next, reduce the flame to minimum and simmer the workpiece for another 20-25 minutes. During the stewing process, stir the cabbage at least 3 times. At the end, pour in the vinegar and mix everything again. Wash jars and lids and then sterilize. I usually sterilize the jars in a water bath, and fill the lids with boiling water and leave it for 5 minutes. Read more about sterilization at the end of the recipe.

11. STEP 11

    

    Spread the vegetable preparation up to the very neck. The bay leaves can be thrown away; they have already given up their aroma to the preparation.

12. STEP 12

    

    Close the jars with the lids using the key. Turn the top upside down and leave under a warm blanket until it cools completely. Next, transfer the workpiece to the basement or pantry and store until winter and beyond.

13. STEP 13

    

    The first sample can be taken immediately after preparation.

Comments on the recipe

tatyanochka2022

28.12.2023

5

Today I made three small jars of cabbage soup for the winter. I took all the vegetables by eye. First of all, I prepared them for further processing. I peeled the carrots and onions and cut them into semicircles, cut the tomatoes into slices, and shredded the cabbage. The only thing I didn’t add was bell pepper. I immediately placed the cabbage in a large saucepan, added salt and sugar to it, and mashed it with my hands so that it would release juice. Then I put onions, carrots and tomatoes in a pan, added vegetable oil, peppercorns and bay leaves, stirred and put on fire. After waiting for the vegetables to settle and become soft, I left them to simmer over low heat for 25 minutes. I stirred everything periodically. A little juice came out from the vegetables, but enough for stewing. The mixture heated up evenly, at the bottom of the pan there were many air bubbles from boiling. At the very end, I added vinegar to the pan, mixed everything well, left the vegetables to warm up for a minute, then put them in sterilized jars and closed them with lids. I like such preparations, do the first with They are a pleasure! The cabbage soup turns out aromatic with a mild, pleasant taste, and the broth is rich and very tasty! Thank you very much for the recipe!

stringka

28.12.2023

5

Cabbage soup made from fresh cabbage for the winter is a real find for me! Cabbage soup is a favorite soup in my family and I cook it quite often. Now everything will be even easier and faster. Thank you very much for the recipe!!