Assorted pickled cauliflower in jars

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to pickle cabbage in jars for the winter? Prepare all the products indicated on the list. For the preparation I used allspice, cloves, bay leaf and garlic. You can omit any of these ingredients to your liking.

2. STEP 2

   

   So, rinse the cabbage and divide it into inflorescences. Some of them can be left larger, and some can be made smaller in order to fill the entire jar as much as possible in the future.

3. STEP 3

   

   Boil water in a saucepan. Place the inflorescences in boiling water and blanch for 30-60 seconds.

4. STEP 4

   

   Place the cabbage in a colander and drain the water. Leave it this way for a while, and in the meantime, move on to other products. Peel the carrots and garlic. Rinse and cut into circles or semicircles.

5. STEP 5

   

   Add carrots and garlic to the cabbage.

6. STEP 6

   

   To make the cabbage more aromatic, you can use various herbs. I took a small bunch of parsley and a couple of sprigs of basil flowers.

7. STEP 7

   

   Boil 500 ml in a separate pan. water. Add salt, sugar, allspice, cloves and bay leaves to the water. Pour in the vinegar and leave for a few more seconds.

8. STEP 8

   

   Add cabbage, carrots, garlic and herbs to the boiling marinade. Leave to simmer for about one more minute.

9. STEP 9

   

   Sterilize jars and lids in any way convenient and accessible to you. Place the cabbage in jars.

10. STEP 10

    

    Fill to the top with marinade. Immediately cover with sterile lids and turn upside down. Wrap the cauliflower in a warm blanket or towel and leave until completely cool.

11. STEP 11

    

    Next, put the finished jars in a cool, dark place for long-term storage.

Comments on the recipe

faustina

17.12.2023

4.7

I didn’t cover the cauliflower for the winter, now I’ll try it. I liked the recipe, thank you. I found another original way - Korean cauliflower for the winter. I think it will have an interesting taste.

Anna

17.12.2023

4.8

I really love cauliflower dishes!!! It is not only tasty, but also healthy. One of the most useful properties of cauliflower is its easy digestibility. It can be eaten by both children and adults. Pickled cauliflower turns out tender and tasty; in winter, such a jar will remind you of a generous, warm summer!!!