Jelly cake with berries and chocolate chips
This stunningly beautiful and delicious cake will especially appeal to children! Jelly cake with berries is an incredibly tasty and also beautiful dessert.
Calories
140Kcal
Protein
9gram
Fat
8gram
Carbs
7gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
50g
100g
100g
50g
38g
60g
300g
150g
150ml
Step-by-step preparation
Cooking time: 4 hr
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Comments on the recipe
24.10.2023
very elegant cake, looks so juicy and colorful, I still insist that you adopt me
24.10.2023
This is something incredible, just super. Is it possible to prepare something even remotely reminiscent of this incredible miracle from frozen berries?
24.10.2023
24.10.2023
I really love making jelly. I even prepare it from regular juice (I use gelatin) and make it multi-layered. looks very beautiful and of course delicious. My favorite is sour cream jelly. You can even make a “zebra” (divide the sour cream in half and pour a little cocoa into one half). Try it - it's really very tasty.
24.10.2023
And this year I'm obsessed with gelatin desserts. So yesterday I made a curd and sour cream cake alternating it with different fruits. The taste and appearance are amazing. But I didn’t cook a completely fruity one. So, I learned something from your visual photo recipe. I think I’ll come up with a cake with light cream based on this
24.10.2023
A good cake, so colorful, just like berries and fruits decorate the dish! Come on, Anahit, come up with something like that! We wait! I'm sure it will be a masterpiece!
24.10.2023
This is a beauty, it’s the first time I’ve seen such a gelatin cake, I’m taking note. Well, I really liked it!!! And it’s probably delicious, I’m already drooling))))
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