Short currant pie with fresh currants

Just like mom's! Delicious, fast and easy! Recipe for those with a sweet tooth! Using frozen blackcurrants. I love such fillings, delicate in structure and holding their shape. I found the recipe from Chadeika. This is a currant pie recipe with a pleasant light lilac hue.
130
7841
Recipe author Aubrey ClarkAubrey Clark
Recipe author
Short currant pie with fresh currants
Calories
337kcal
Protein
6g
Fat
16g
Carbs
38g
*Nutrition per serving

Ingredients

ServingsServings: 8
Wheat flour
200g
Salt
to taste
Water
5tablespoon
Butter
100g
Currant
1cup
Cream
100g
Water
1cup
Sugar
150g
Eggs
3

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Karo
07.12.2023
4.5
The filling has a very beautiful color!
Author comment no avatar
IrinaVic
07.12.2023
4.8
Amazing! You are so smart for showing me such a recipe. And I, in turn, will share my recipe with you.
Author comment no avatar
MariaS
07.12.2023
4.8
Thank you! The recipe came in handy because... There are a lot of currants left. I’ll make it again, but I’ll try rolling out the dough instead of spreading it out.

Similar recipes

Sand pieShortbread pie with berries
PiesVegetarianism
Sweet piePie with berries