Short currant pie with fresh currants

Name: Short currant pie with fresh currants
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 g Wheat flour; to taste Salt; 5 tablespoon Water; 100 g Butter; 1 cup Currant; 100 g Cream; 1 cup Water; 150 g Sugar; 3 Eggs

Just like mom's! Delicious, fast and easy! Recipe for those with a sweet tooth! Using frozen blackcurrants. I love such fillings, delicate in structure and holding their shape. I found the recipe from Chadeika. This is a currant pie recipe with a pleasant light lilac hue.

130

7116

Zoey Lewis

Author of the recipe

Calories

337Kcal

Protein

6gram

Fat

16gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

200g

to taste

5tablespoon

100g

1cup

100g

1cup

150g

3

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

Karo

07.12.2023

4.5

The filling has a very beautiful color!

IrinaVic

07.12.2023

4.8

Amazing! You are so smart for showing me such a recipe. And I, in turn, will share my recipe with you.

MariaS

07.12.2023

4.8

Thank you! The recipe came in handy because... There are a lot of currants left. I’ll make it again, but I’ll try rolling out the dough instead of spreading it out.