Sour cream dessert with fruits and vanilla

Name: Sour cream dessert with fruits and vanilla
Total time: 1 h
Yield: 4
Ingredients: 500 g Sour cream; 1 cup Sugar; 12 g Vanilla sugar; 25 g Gelatin; 100 ml Water; 2 Bananas; 2 Kiwi; 2 Tangerines

A delicious and healthy sour cream dessert at home. Preparing a sour cream dessert with fruit is very simple; it is much more difficult to wait until it hardens. The delicacy turns out tasty, tender and healthy.

29

10818

Ivy Russell

Recipe author

Sour cream dessert with fruits and vanilla

Calories

607kcal

Protein

12g

Fat

24g

Carbs

83g

*Nutrition per serving

Ingredients

Servings: 4

500g

1cup

12g

25g

100ml

2

2

2

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare all ingredients. Choose the fruits for this dessert according to your taste. Choose sour cream of any fat content, but remember, the fattier the sour cream, the tastier the dessert will be.
STEP 2
Dissolve the gelatin in warm water and leave for 30 minutes to swell and completely dissolve.
STEP 3
We clean and cut the fruit into small cubes, cut a small amount of bananas and kiwi into slices to decorate the dessert. Place the diced fruit into glasses or bowls in which we will serve the dessert.
STEP 4
To prepare sour cream filling, in a deep bowl, mix sour cream, sugar, vanilla sugar and mix well with a mixer until the sugar is completely dissolved. Pour the dissolved gelatin into the sour cream filling and mix well again.
STEP 5
Pour the sour cream-gelatin mixture into glasses with fruit, and decorate the top with sliced fruit in random order. You can also decorate with grated chocolate or coconut. Place the finished dessert in the refrigerator for 40 minutes. After which it is ready for use.
STEP 6
Sour cream dessert with fruit is ready! Enjoy! Bon appetit!