Chicken Ryaba Salad

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Chicken Ryaba Salad with chicken? Prepare the necessary products. Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Wash and dry the champignons and greens. Peel the onion. Remove the skin from the meat and separate it from the bones.

2. STEP 2

   

   Prepare the slices. First, grate the cucumbers on a Korean grater, trying to capture the green and not loose part, do not use the middle. Place the cucumbers in a colander to drain the juice. Cucumbers can be cut into small strips. Cut the meat into small cubes, you can cut it into strips if the salad is mixed and not collected in layers. Finely chop the greens and mushrooms. Cut the onion into quarter rings.

3. STEP 3

   

   Fry the onion until golden brown, then add the mushrooms, add salt and fry until all the liquid has evaporated. This usually takes about 5 minutes. Let the roast cool.

4. STEP 4

   

   Grate the eggs on a coarse grater, add pepper and mayonnaise, mix. You can make your own mayonnaise. Recipes for homemade mayonnaise can be found at the end of the recipe.

5. STEP 5

   

   In a separate bowl, combine cucumbers and finely chopped herbs.

6. STEP 6

   

   You can start assembling the salad. It is convenient to use the culinary ring for assembling salads. Place the chicken meat in the first layer.

7. STEP 7

   

   The second layer will be an egg-mayonnaise mixture.

8. STEP 8

   

   The third layer is cucumbers with herbs. This layer can be slightly salted. The fourth layer will be egg.

9. STEP 9

   

   Place the champignons in the fifth layer.

10. STEP 10

    

    And the sixth final layer will again be the egg-mayonnaise mixture. Carefully remove the ring and decorate the top of the salad as desired. Usually these are the greens and ingredients from which the salad was created. But the salad can be prepared in the form of a chicken; this serving is perfect in the Year of the Rooster or for Easter or birthdays.

11. STEP 11

    

    You can prepare the salad either in portions or on a large platter. Serve immediately, because soon the juice will begin to stand out and the presentable appearance may be lost. For everyday life, this salad can be prepared much faster and easier - just mix all the ingredients, salt, pepper and season. Whatever the method, the salad will always be delicious. Bon appetit!

Comments on the recipe

Rat

10.10.2023

4.6

Cute salad, thank you! I make this salad from smoked chicken, I also recommend it.

tatyanochka2022

10.10.2023

4.5

I took a chicken breast for the salad, boiled it, cooled it, cut it into cubes and put it on a plate. The second layer was grated boiled eggs mixed with mayonnaise. Then - chopped cucumber and parsley. I salted this layer a little and greased it with mayonnaise. After that, I laid out the fried champignons with onions. I added mayonnaise again (I used more mayonnaise than in the recipe, since I like juicy salads). I assembled the layers without a cooking ring, I just arranged them in a slide. It turned out very elegant. The Ryaba chicken salad turned out juicy and appetizing. The selection of products is harmonious - chicken, eggs, mushrooms. Everything fits together perfectly. Cucumber adds a refreshing note. Very tasty! Thank you very much for the recipe!

hang out

10.10.2023

4.5

A salad in the form of Ryaba chicken will decorate your holiday table. Cucumbers and herbs give the Ryaba Chicken salad incredible freshness, and its original appearance will definitely delight your guests. Especially if there are children among them. Thank you very much for the idea!