Cookies filled with sour cream and nuts

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Grind eggs with sugar.

3. STEP 3

   

   Add softened butter.

4. STEP 4

   

   Then sour cream and slaked soda. Mix everything well.

5. STEP 5

   

   Add sifted flour in parts.

6. STEP 6

   

   Knead the soft dough and put it in the refrigerator for 30 minutes.

7. STEP 7

   

   Meanwhile, fry the nuts a little and chop them. Set aside some of the nuts for sprinkling.

8. STEP 8

   

   For the cream, mix sour cream with sugar and nuts. We put it in the refrigerator. We take out our dough and divide it into about 20 parts.

9. STEP 9

   

   Roll each part into a ball, flattening it much on one side. Dip the top of the ball into chopped nuts

10. STEP 10

    

    Place the balls with the flattened side on a greased baking sheet.

11. STEP 11

    

    Bake in preheated to 180 degrees. oven for about 15 minutes. Here are the finished cookie halves.

12. STEP 12

    

    Using a sharp knife, cut out the crumb from the flattened side of the hot cookies. Let the cookies cool.

13. STEP 13

    

    Take the cream out of the refrigerator, add the crushed crumb and vanillin. If the nuts intended for sprinkling are left, then pour them into the cream. Mix everything well.

14. STEP 14

    

    Fill each half with cream and glue the cookies in pairs. Do it carefully so that the nut topping does not fall off.

15. STEP 15

    

    Let the cookies soak for 30-40 minutes. Enjoy your tea!