Cream liqueur

Name: Cream liqueur
Total time: 2 h 10 min
Yield: 6
Ingredients: 200 ml Cream; 300 g Condensed milk; 350 ml Whiskey; 1 teaspoon Vanilla extract; 1 teaspoon Coffee; 50 ml Water; 50 g Coffee

An excellent analogue to the famous Irish original! Cream liqueur can be both piping hot and refreshing. It is sweet, but at the same time there is a pleasant bitterness in the taste. This liqueur is good both on its own and as part of a strong shot.

62

28914

Skylar Turner

Author of the recipe

Calories

402Kcal

Protein

6gram

Fat

11gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200ml

300g

350ml

1teaspoon

1teaspoon

50ml

50g

Step-by-step preparation

Cooking time: 2 hr 10 mins

STEP 1
How to make cream liqueur? Prepare the necessary ingredients. I advise you to prepare special, delicious ice in advance. Along with regular water, pour a portion of Americano into ice molds, cool and freeze.
STEP 2
A tall container with a measuring scale is ideal for preparing this liqueur. First of all, pour the cream into it and add vanilla extract or syrup.
STEP 3
Next, measure out the required amount of condensed milk and pour it into the cream. The main thing here is not to overdo it with condensed milk.
STEP 4
Add Irish whiskey to cream and condensed milk. Irish whiskey can be successfully replaced with corn bourbon. Believe me, only professional tasters will feel the difference. And that’s not a fact.
STEP 5
Finally, add a teaspoon of freshly brewed espresso.
STEP 6
Next, using an immersion blender in pulse mode, mix all the ingredients together. The finished liqueur needs to brew. To do this, place it in the refrigerator for about 2 hours. Serve with prepared ice cubes. Enjoy your tasting!