Dishes and drinks with whiskey - 13 cooking recipes

Currently, both of these countries are the largest suppliers of quality whiskey to the world market. This is despite the fact that whiskey is made in many other countries, including Japan, Canada and the USA. What is whiskey? Real whiskey is a very strong alcoholic drink, the alcohol content of which reaches up to 50%. Whiskey is usually prepared from various types of grain: wheat, rye, barley, even corn. Whiskey must undergo a distillation process and a malting process. After this, the whiskey is usually aged in oak barrels. Sugar is either not added to whiskey at all, or is added, but only in very small quantities. Translated from three languages: Celtic, Gaelic and Irish, the word “whiskey” means “water of life.” Whiskey is divided into four classes: The first class is malt whiskey, which is made from barley malt. The second class is grain whiskey, which , as the name suggests, is made from various types of grains. The third class is mixed whiskey, that is, combined whiskey - grain whiskey mixed with malt whiskey. The fourth class of whiskey is bourbon, which is made from corn and is produced only in the United States .Whisky, like any alcoholic drink, can become part of any dish. As a rule, most often such a dish is baked goods or a cocktail. However, whiskey is also added to the famous Irish coffee. The question of how to drink whiskey will be answered in the USA and Europe. Since the vast majority of popular movie characters drink exclusively whiskey and soda or straight whiskey, without any additives.