Chocolate coffee cake with whiskey

Airy chocolate cake - perfection! Chocolate cake - a recipe from an American magazine. I advise you to try it.
32
818
Hannah HarrisHannah Harris
Author of the recipe
Chocolate coffee cake with whiskey
Calories
480Kcal
Protein
9gram
Fat
24gram
Carbs
50gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
12tablespoon
100g
0.5cup
300g
0.25teaspoon
0.1teaspoon
2teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    In a medium saucepan over low heat, combine warm coffee, whiskey, and 12 tablespoons butter, stirring until butter melts.

  3. STEP 3

    STEP 3

    Add sugar with the remaining cocoa, stir until completely dissolved. Remove from heat and cool completely.

  4. STEP 4

    STEP 4

    In a bowl, mix all the dry ingredients - flour, baking powder, salt, ginger and cloves. In another bowl, beat eggs and vanilla.

  5. STEP 5

    STEP 5

    Stir in the egg mixture and chocolate mixture.

  6. STEP 6

    STEP 6

    Add the liquid ingredients to the flour mixture and mix well.

  7. STEP 7

    STEP 7

    Grind the walnuts and mix with the dough.

  8. STEP 8

    STEP 8

    Place the dough in the prepared pan and bake the chocolate cake for 45 to 65 minutes at 200 degrees.

  9. STEP 9

    STEP 9

    Cool and sprinkle with powdered sugar before serving.

  10. STEP 10

    STEP 10

    Or make glaze by whisking egg white and 6 tbsp. spoons of powdered sugar.

  11. STEP 11

    STEP 11

    Cover cooled cakes with frosting.

  12. STEP 12

    STEP 12

    The top can be decorated with colored Easter cake sprinkles or chopped candied fruits and marmalade.

  13. STEP 13

    STEP 13

    Now all you have to do is wait for the glaze to harden and serve with tea.

  14. STEP 14

    STEP 14

    Bon appetit!

Comments on the recipe

Author comment no avatar
Dianushkaaa
23.11.2023
5
I generally adore anything that contains chocolate. Truly an extraordinary recipe, I’ve never seen anything like it before! I read it and immediately wanted to bake it, although I don’t have all the ingredients to prepare it yet, so tomorrow I’ll go to the store and prepare it, I’ll try to take photos so that you can clearly see that it’s both tasty and beautiful! Thanks to the author for this recipe!
Author comment no avatar
Shura
23.11.2023
4.5
I also like that there is no yeast, everything is healthier and healthier, and the chocolate color is attractive, plus ginger, cloves, whiskey - everything is very tempting! The aroma of all components should be exquisite! We have to try, maybe someone can show us who is the bravest?
Author comment no avatar
Faith faith
23.11.2023
4.8
Delicious chocolate cakes. I also added walnuts to them. I also reduced the amount of sugar to 250 grams. Thanks for the recipe!
Author comment no avatar
Jon Snow
23.11.2023
4.5
Please tell me how many pieces did you make from this recipe? We are already preparing for Easter!