Tea cake with raisins
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
250 grams of tea, sugar and whiskey are poured into a bowl lined with raisins. All this remains covered under film or gauze for one night.
STEP 3
The next day, the oven is heated to a temperature of 180 degrees. Baking powder, flour, as well as nutmeg and pepper are used. They are all mixed up. Lemon zest will be a valuable addition to the mixture.
STEP 4
Combine the not yet fully prepared dough with raisins and tea,
STEP 5
which we left last night.
STEP 6
Beat the eggs separately and pour into the dough mixture.
STEP 7
It is important to stir it as thoroughly as possible. You may need less or more dough. Read more about the properties of flour in the article at the end of the recipe.
STEP 8
Place the dough in a greased baking dish and place in the oven at 180 degrees for an hour, or a little longer. Check the cake for doneness from time to time. Time and temperature are approximate. You will learn the operating features of ovens by reading the article, the link is at the end of this recipe.
STEP 9
A full-fledged cake should be dense inside, but not hard. Bon appetit!
Comments on the recipe
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