Cauliflower with cheese and whiskey

Name: Cauliflower with cheese and whiskey
Total time: 45 min
Yield: 5
Ingredients: 1 Cauliflower; 185 g Champignon; 0.5 Bell pepper; 300 ml Cream; 120 g Hard cheese; 30 g Cereals; 0.5 teaspoon Nutmeg; 60 g Nuts; to taste Whiskey

Amazingly delicious baked cauliflower recipe! In Scotland it is very common to add cheese to cauliflower meals. Both of these products are local. Whiskey, which is also considered an integral part of Scotland, is added to this culinary recipe for additional flavor.

66

4849

Genesis Parker

Recipe author

Calories

366kcal

Protein

15g

Fat

23g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 5

1

185g

0.5

300ml

120g

30g

0.5teaspoon

60g

to taste

Step-by-step preparation

Cooking time: 45 mins

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STEP 10

Comments on the recipe

Nata

29.10.2023

4.5

must be very tasty

UO-Shu

29.10.2023

4.6

Nata, incredibly tasty and very aromatic!

Fiesta

29.10.2023

4.5

This is the cabbage I got! Tasty. But I won’t bake for 45 minutes anymore, it’s too much for cabbage, all the sauce has time to boil away and thicken. It's certainly delicious, but it remains - literally at the bottom. I think 25-30 minutes is enough.

UO-Shu

29.10.2023

4.7

Thanks for the useful comment and for the photos!