Oven baked cauliflower with cheese - 24 cooking recipes

To prepare cauliflower in the oven with cheese, you will need a minimum set of ingredients. Actually, both products, plus oil, spices and - if desired - something for making sauce. Because this dish with sauce turns out much tastier and juicier. So you can also have sour cream, milk, cream, broth, wheat flour (for thickness). Instead of sauce, you can use a chicken egg. The end result will be something similar to an omelet with cabbage.

The classic cooking method is simple and understandable even to a child. Boil the cauliflower until half cooked (5-7 minutes). You can cut it in advance into pieces of the desired size, usually into inflorescences. Separately cook the appropriate sauce. This could be the famous Bechamel. Something simpler or, conversely, more complex. You can make mushroom sauce or add chopped vegetables. Ideally, creamy or milky.

The cabbage is placed in a mold of a suitable size and poured with sauce. It is better to sprinkle grated cheese on top five to ten minutes after baking. Then there is less risk of him getting burned. Instead of sauce, you can pour beaten eggs mixed with milk or water over the cabbage. The dish is best served hot, because when cold it kind of solidifies and becomes more like a casserole. Salt and pepper is always to taste. As well as adding fresh or dried herbs, garlic.

There is an easier way to prepare baked cauliflower with cheese. When undercooked, the inflorescences are placed on a greased baking sheet with cheese sprinkled on top. They are baked in separate pieces and served as a side dish for any meat dish. Seasonings include salt and pepper.

Another option: when the cabbage is chopped and baked in puff layers mixed with cheese. It turns out something like a “pie” without flour - an excellent snack for the holiday table.