Vegetable casserole with cheese Tender classic

Name: Vegetable casserole with cheese Tender classic
Total time: 2 h
Yield: 6
Ingredients: 5 Potato; 2 Carrot; 300 g Cauliflower; 100 g Sour cream; 200 g Hard cheese; 4 Eggs; 50 g Butter; 1 teaspoon Nutmeg; to taste Salt; to taste Ground black pepper

Tender and juicy casserole with a creamy taste. Tasty. Vegetable casserole with cheese is so tender that it must first be cooled in the refrigerator so that it hardens, only then cut into portions. Before serving, heat the casserole in the microwave. Can be used as a separate dish or as a side dish for fish or meat.

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