Pink salmon with cabbage and potatoes in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   We cut the pink salmon fillet into portions and sprinkle them with lemon juice. Leave for a while (about half an hour).

3. STEP 3

   

   Then fry the fish in vegetable oil.

4. STEP 4

   

   Separately cut the onion and fry.

5. STEP 5

   

   In the same oil, you can also fry carrots, finely chopped, as in a Korean salad.

6. STEP 6

   

   Cauliflower should be divided into inflorescences and boiled.

7. STEP 7

   

   Peel and cut the potatoes into small thin pieces and place on a greased baking sheet. Place pieces of pink salmon on top.

8. STEP 8

   

   Place boiled cauliflower around the pieces.

9. STEP 9

   

   Sprinkle with fried onions and carrots.

10. STEP 10

    

    Place a tomato cut into thin slices on top and sprinkle with dill to make the food aromatic.

11. STEP 11

    

    In a separate bowl, beat sour cream, egg, salt

12. STEP 12

    

    and fill the baking tray with the fish with this mixture. Place in the oven.

13. STEP 13

    

    Pink salmon with vegetables is baked for about 40 minutes. Then you need to sprinkle it with grated cheese and bake for another five minutes.

14. STEP 14

    

    A simple and delicious culinary recipe. Bon appetit!

Comments on the recipe

Milla

20.11.2023

4.9

I want to say thank you very much for the recipe for pink salmon with vegetables!!!!!!! Here's another great recipe

Daria ☼

20.11.2023

4.9

glad you like it

Chest

20.11.2023

4.5

The fish was very tasty, juicy and filling. Thank you very much for the recipe

Silver

20.11.2023

4.5

It turned out to be a delicious dish! The pink salmon is juicy, and the cauliflower balls seemed even tastier to me than fish, baked under a cheese crust