Cauliflower casserole in the oven with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cauliflower casserole with cheese? Prepare all the necessary products. Of course, fresh cauliflower is better, but you can also use frozen - just defrost it first and drain the liquid. A large egg, preferably homemade - such eggs, moreover, have a bright orange yolk and the finished casserole will turn out to be a pleasant golden color. If the eggs are small or medium, use two.

2. STEP 2

   

   Wash the cauliflower, remove large stalks and separate into small florets.

3. STEP 3

   

   Boil the cabbage in boiling, lightly salted water for about 7 minutes.

4. STEP 4

   

   Then place on a sieve and dry well.

5. STEP 5

   

   Beat the egg into a separate bowl.

6. STEP 6

   

   Add sour cream. It can be of any fat content, but still in our case we need a more liquid structure, so 10-15% fat content is optimal.

7. STEP 7

   

   Add chopped dill. You can use any fresh herbs, as well as spices and seasonings in dry form: garlic powder, ground paprika, chili pepper and others.

8. STEP 8

   

   Mix everything until smooth. If the mass turns out to be thick, you can add a little milk or even just water - literally 1 spoon.

9. STEP 9

   

   Add grated cheese. Of course it can be anything. I use mozzarella - this cheese melts perfectly, stretches and, most importantly, does not form a crust on the surface of the dish. It can be grated using a grater of any size. Stir.

10. STEP 10

    

    Grease an ovenproof casserole dish with oil.

11. STEP 11

    

    Lay out the cabbage.

12. STEP 12

    

    Pour the filling evenly. Bake in an oven preheated to 180 degrees for about 40 minutes.

13. STEP 13

    

    Cauliflower casserole in the oven with cheese is ready. Let the dish cool slightly before serving. Bon appetit!

Comments on the recipe

Mila

13.12.2023

4.9

Healthy, simple and tasty dish. Thank you! You can bake cauliflower with potatoes right away. It will be more satisfying!

Olga momokip

13.12.2023

4.8

I have long noticed such a simple and easy recipe for myself and decided to make cauliflower casserole. It’s easy to prepare, the only caveat is that initially it needs to be boiled until cooked, because in the oven it will only become golden brown. For greens I added green onions and dried dill. It turned out delicious. Cabbage is tender in taste and aromatic. Thanks for the recipe!

Alyona

13.12.2023

4.9

Today is the anniversary, the 10th time I have prepared cauliflower casserole using this recipe. The recipe is just a find! So simple, so delicious. I would call it “Tenderness”. Cabbage just melts in your mouth, you can eat it with your gums. It turns out so tender. But I don’t boil cabbage for 7 minutes, it’s too much for me. I put the frozen cabbage in boiling water, and after boiling, I cook it for just a minute. It then cooks perfectly in the oven. It turns out to be both a side dish and a full dish, whatever you want. Stunning golden brown crust and juicy, tender cabbage. Cauliflower itself is low-calorie, and this dish gives you a feeling of absolute satiety. The recipe has settled in our family forever, even my husband, a lover of fried, spicy “noodles,” said: “It’s delicious!” Many thanks to the author Natalya Tsibulskaya! P.S. I usually cook this casserole in a pan with a diameter of 20 centimeters, it turns out much higher, but today this pan was occupied by another dish and the casserole was being prepared in a silicone mold with a diameter of 28 centimeters. That’s why it turned out so short, but the diameter of the mold does not affect the taste in any way.

Evening

13.12.2023

4.6

I really like cooking cauliflower. It's always satisfying, tasty and healthy. My husband doesn’t eat all vegetable dishes, but with cauliflower he eats everything! The casserole recipe came in handy - the refrigerator had all the necessary ingredients. Baked in portioned pots. It turned out amazing! I boiled the cabbage for longer than 7 minutes, we just love it when it’s not crunchy. 40 minutes in the oven, as per recipe - dinner was a success!!

Panda

13.12.2023

4.8

Irinka, Very tasty. Tasty and healthy!

Yana

13.12.2023

5

Yes Yes. I had a large forkful of cauliflower. That's why today all my photo reports are about her))) Casserole is my favorite dish for breakfast. I didn’t add fresh green flowers, I sprinkled some tasty aromatic seasoning with an unreadable Greek name)))) All my friends from their trips bring me seasonings instead of magnets. I recommend to everyone this cauliflower casserole in the oven with cheese, it’s delicious.

Christmas tree

13.12.2023

4.5

I really liked the cauliflower casserole in the oven with cheese; I added a little mayonnaise to the filling and baked it for 40 minutes. I also added suneli hops as spices.