Vegetables baked in foil

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Take fresh cauliflower and a small head of broccoli. Wash the cabbage in cold water, separate it from the head and divide it into inflorescences.

2. STEP 2

   

   If you have a slow cooker - beauty. Place the cabbage florets in a steaming bowl. Cook for 5-10 minutes. The cabbage should become slightly soft, but do not bring it to full readiness. If you don’t have a slow cooker, you will have to resort to the proven steaming method - pan, water, colander, lid :)

3. STEP 3

   

   At this time, calmly grate the hard cheese on a coarse grater.

4. STEP 4

   

   After the allotted time for steaming the cabbage has passed, drain the water from the multicooker bowl, cover the bottom with foil and place the half-cooked cabbage there.

5. STEP 5

   

   Lightly salt the whole thing and put small pieces of butter on top or sprinkle with olive oil. Then sprinkle with grated cheese and herbs.

6. STEP 6

   

   Place in the oven or multicooker (baking mode) for 3-5 minutes. We take it out, place it on a plate together with the foil and serve! The cabbage is instantly eaten and the question arises about the addition :) If you wish, you can add carrots, peas or other ingredients to the recipe according to your wishes. Bon appetit!