Roasted Cauliflower

A tasty and healthy dish with garlic and melted cheese. The fact that you don’t need to divide the entire head of cabbage into separate inflorescences, but you can immediately prepare a delicious dish without spending a lot of time on it. Easy to prepare and delicious.
134
4630
Layla BrownLayla Brown
Author of the recipe
Roasted Cauliflower
Calories
319Kcal
Protein
12gram
Fat
36gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
2cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    set of products for cooking cabbage

  2. STEP 2

    STEP 2

    boil the cabbage

  3. STEP 3

    STEP 3

    give time for the cabbage to cool and the water to drain from it

  4. STEP 4

    STEP 4

    grate the cheese on a medium grater

  5. STEP 5

    STEP 5

    coat the cabbage with cheese mixed with mayonnaise

Comments on the recipe

Author comment no avatar
Pchelka
18.11.2023
4.8
I'll definitely try to cook it. Cauliflower is very healthy, but I don’t have enough imagination to cook something interesting from it, so I just stew it with vegetables. In the meantime, I took note of the recipe for my personal cookbook on the website. Very comfortably. It won't get lost.
Author comment no avatar
matanya
18.11.2023
4.7
Indeed, the cookbook is convenient because you can add the recipe you like to your page and it won’t go anywhere, the main thing is that you don’t have to search for a long time. Try cooking cabbage, it cooks very quickly and turns out quite tasty
Author comment no avatar
♚Larisynshik
18.11.2023
4.7
Of course, it’s convenient that everything is cooked with one fork, and large inflorescences will also be good for cooking. So to speak in portions. Thanks for the recipe. I'll definitely cook it.
Author comment no avatar
JANORA
18.11.2023
5
From small inflorescences you can make a whole dish of charming cheese balls! What a miracle! Thanks for the recipe, cauliflower is our favorite at home)
Author comment no avatar
Valentina
18.11.2023
4.6
I’ll definitely prepare a new dish this weekend - there’s no time to waste, because soon my favorite cauliflower will disappear from the shelves! It’s a pity that such a healthy and tasty vegetable has such a short shelf life! Thanks for the recipe!
Author comment no avatar
Frank
18.11.2023
4.7
For such a tasty dish, I try to choose cauliflower with loose florets. I boil it not on the stove, but in the microwave - it’s faster, it only takes a few minutes.
Author comment no avatar
Alina Viktorovna
18.11.2023
4.6
oh, how lovely