Roasted Cauliflower
A tasty and healthy dish with garlic and melted cheese. The fact that you don’t need to divide the entire head of cabbage into separate inflorescences, but you can immediately prepare a delicious dish without spending a lot of time on it.
Easy to prepare and delicious.
Calories
319kcal
Protein
12g
Fat
36g
Carbs
10g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

set of products for cooking cabbage
STEP 2

boil the cabbage
STEP 3

give time for the cabbage to cool and the water to drain from it
STEP 4

grate the cheese on a medium grater
STEP 5

coat the cabbage with cheese mixed with mayonnaise
Comments on the recipe
18.11.2023
I'll definitely try to cook it. Cauliflower is very healthy, but I don’t have enough imagination to cook something interesting from it, so I just stew it with vegetables. In the meantime, I took note of the recipe for my personal cookbook on the website. Very comfortably. It won't get lost.
18.11.2023
Indeed, the cookbook is convenient because you can add the recipe you like to your page and it won’t go anywhere, the main thing is that you don’t have to search for a long time. Try cooking cabbage, it cooks very quickly and turns out quite tasty
18.11.2023
Of course, it’s convenient that everything is cooked with one fork, and large inflorescences will also be good for cooking. So to speak in portions. Thanks for the recipe. I'll definitely cook it.
18.11.2023
From small inflorescences you can make a whole dish of charming cheese balls! What a miracle! Thanks for the recipe, cauliflower is our favorite at home)
18.11.2023
I’ll definitely prepare a new dish this weekend - there’s no time to waste, because soon my favorite cauliflower will disappear from the shelves! It’s a pity that such a healthy and tasty vegetable has such a short shelf life! Thanks for the recipe!
18.11.2023
For such a tasty dish, I try to choose cauliflower with loose florets. I boil it not on the stove, but in the microwave - it’s faster, it only takes a few minutes.
18.11.2023
oh, how lovely
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