Walnut Crescent Cookies

Name: Walnut Crescent Cookies
Total time: 1 h
Yield: 8
Ingredients: 230 g Butter; 280 g Wheat flour; 190 g Walnuts; 100 g Sugar; 1 teaspoon Vanilla tincture; 1 cup Powdered sugar

Delicious cookies for the New Year holidays! The cookies turn out very tasty and tender. The nuts add a crunchy touch, and the dough itself melts in your mouth! Help yourself!

79

5204

Allison Williams

Recipe author

Calories

631kcal

Protein

7g

Fat

40g

Carbs

62g

*Nutrition per serving

Ingredients

Servings: 8

230g

280g

190g

100g

1teaspoon

1cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Sift the flour and finely chop the nuts. Mix flour and nuts.
STEP 3
Beat butter with sugar and vanilla tincture.
STEP 4
Add flour with nuts and quickly knead the dough.
STEP 5
We tear off a small piece from the dough, roll it into a rope and form a crescent.
STEP 6
Bake at 200 C for about 12 minutes. Attention! The cookies brown quickly! Let the finished cookies cool completely - they are very fragile when warm.
STEP 7
Roll the cooled cookies in powdered sugar and serve. Bon appetit!

Comments on the recipe

Lyudmila

22.11.2023

5

Looks wonderful) Beautiful cookies!! I really love cookies with nuts. In the recipe, we chop the nuts and mix them with flour, you get a very pleasant nut dough. Just the way I like it))) The ingredients are the simplest they can be, so I’ll definitely add this recipe to my book) Thank you so much for the recipe!

Anna

22.11.2023

4.5

Are you sure that you only need 280g of flour? I guess my flour is different

Maison

22.11.2023

4.6

You know, I tried to bake it. I really liked it, incredible. The dough was a little strange, very crumbly (probably because there was no egg). I'm definitely adding it to the cookbook.