Dough like fluff on kefir for pies

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to knead the dough like fluff with kefir for pies? Prepare all the necessary ingredients. Sift half of the prepared flour into a deep, clean, dry bowl, add the yeast and mix everything well. I recommend using half the flour first, and then adding in parts, because all manufacturers have different flour with different amounts of gluten and you may need less or more of it. Therefore, we will determine its exact quantity during the process.

2. STEP 2

   

   Heat the kefir to a temperature of 30-35 degrees, this can be done on the stove or in the microwave, just do not overheat it so that it does not curdle. Pour the kefir into a small deep container. Next, pour in refined vegetable oil, add sugar and salt, mix everything well until the sugar and salt dissolve.

3. STEP 3

   

   Pour the kefir mixture into the flour mixture.

4. STEP 4

   

   Start kneading with a silicone spatula or spoon. The dough will gradually begin to thicken. Next, add the remaining flour in parts, which also needs to be sifted.

5. STEP 5

   

   Transfer the dough that has gathered into a lump, which should still be quite sticky, onto a work surface sprinkled with flour - I used a silicone mat, it is very convenient to do any manipulations with the dough. Continue kneading.

6. STEP 6

   

   What consistency should the dough be? As soon as the dough stops coming away from your hands, it is ready and we don’t add any more flour. It is possible that you will have some flour left over. Knead the dough for 8-10 minutes. It should be soft, elastic and pliable. Form a bun. I weighed the dough, it came out weighing 800 grams.

7. STEP 7

   

   Transfer the kefir dough with dry yeast into a deep bowl, cover the top tightly with cling film. Leave the dough in a warm, draft-free place for 30-60 minutes. Knead the light dough for the pies, divide it into equal parts and you can prepare the pies. From this amount of dough I got 12 pieces weighing 60-70 grams each. Accordingly, you will get 12 medium-sized pies. Cook with pleasure!

Comments on the recipe

Irina

26.12.2023

4.5

Thanks for the recipe. The cabbage pies turned out delicious.

AnnaWi

26.12.2023

4.9

The recipe is great, you have to try it. And you try mine, I always did it this way and used it for pies)

Ksenia

26.12.2023

4.9

Thank you so much for the recipe! I couldn’t make yeast dough for a long time, but not long ago I found this wonderful and simple recipe))) The dough, in fact, always turns out! !! Very tasty and tender) I recommend it to everyone!

Ira

26.12.2023

5

And thanks to the author for the recipe, I will also try to make this dough, since the recipe is good!

Ni Ni

26.12.2023

4.5

Dry yeast?

Inna

26.12.2023

4.8

The recipe is truly wonderful! I found it on the Internet (even before I came across this site) while making dough for buns with jam. True, instead of dry yeast I used live yeast (I like it better). The family is large, they took double the norm. Minimum time costs. I love it fast and tasty!

lifar26

26.12.2023

4.8

I just ruined the food! 250 ml of kefir for 480 g of flour and I got a terribly cool dough!