Dough for waffle rolls in an electric waffle iron

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make dough for waffle rolls in an electric waffle iron? I did not cook the entire portion, but based on two eggs. I counted all the products accordingly. The amount of sugar can be reduced to suit your taste. The recipe turns out sweet.

2. STEP 2

   

   Place butter in a saucepan. Melt the butter any way you can. I did this on gas, over low heat. The main thing is not to let the oil boil. I don't wait for the whole piece to melt, but wait for the main part to melt. The remaining butter will melt from the heat. Leave the oil to cool.

3. STEP 3

   

   Break the eggs into a bowl, add sugar and vanillin. Don't add too much vanillin. This is a chemical substance; a large amount of it will cause the dough to become bitter. A pinch will be enough. Beat eggs with sugar using a regular whisk. We don't want the waffles to be fluffy, so it's not necessary to beat the eggs until foamy.

4. STEP 4

   

   Add the cooled melted butter to the eggs. Stir.

5. STEP 5

   

   Add flour. Using the same whisk, mix the dough until smooth.

6. STEP 6

   

   Preheat your waffle iron. If necessary, lubricate the plates with oil. Nothing sticks to my waffle iron and I don't grease it. In addition, there is enough fat in the dough. But you look at your model. Drop the dough into two tablespoons at a time.

7. STEP 7

   

   Fry the waffle until golden brown. Different models bake differently, so be guided by the color of the waffle. Remove the hot pancake using a spatula.

8. STEP 8

   

   Roll the pancake into a tube while it is still hot. Then the wafer will begin to harden and break when folded. Be careful, it's very hot! Ready-made waffles can be eaten immediately or filled with cream.

Comments on the recipe

oksa

07.09.2023

4.6

And here are the waffle rolls with condensed milk. Yummy!

Moderator Ksenia

07.09.2023

4.8

Today I made the dough for waffle rolls in an electric waffle iron. I prepared it for two servings. I don’t have a waffle iron as such, but I have a special form in which you can cook waffles on a gas stove. That’s what I used. The dough is simply amazing! I have made waffle rolls more than once, but waffles are best rolled from this dough. The finished hot waffles are soft and curl perfectly into tubes without any fractures. After two minutes the tubes became hard. I got eight tubes in total. For each waffle, I placed one tablespoon of batter onto the pan. The waffles are very crispy, tasty, and quite sweet. They also have a very pleasant aroma. And they cook very quickly.katushafin, thank you very much for the amazing recipe!