Cake with fruit without baking on layers
A cake that can be made once, twice, three times! The fundamental basis for any cake is the crust. The cake layers are good, which means the cake was at least half a success, so I think. Sponge cake with fruit is the best choice for the summer, when fruit is cheapest. It is not difficult to prepare cakes, relying on individual recipes for them. Some housewives, however, do not like to be burdened once again, which I also understand, so I present to your attention a cake made from ready-made sponge cakes, which means that you use store-bought sponge dough cakes specifically for cakes in your cooking.
Calories
395Kcal
Protein
5gram
Fat
16gram
Carbs
57gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
2tablespoon
3
100g
2to taste
100g
400g
6tablespoon
300to taste
Step-by-step preparation
Cooking time: 35 mins
STEP 1
Ingredients
STEP 2
cut fruit
STEP 3
grind one cake
STEP 4
beat sour cream with sugar
STEP 5
add a little sour cream to the crushed crust, mix
STEP 6
Place the crust on a plate and soak it in pineapple syrup.
STEP 7
lay out bananas
STEP 8
then kiwi
STEP 9
and pineapple pieces
STEP 10
spread the mixture of cake and cream on top
STEP 11
another syrup-soaked crust on top
STEP 12
a little sour cream
STEP 13
grated chocolate for decoration
STEP 14
and my main assistant and taster)
Comments on the recipe
08.11.2023
Very original! Thank you sincerely1 You can cook it this way too.
08.11.2023
The most important thing is that it’s fast! I’m generally silent about what’s tasty. True, it depends on the cakes. )))
08.11.2023
A great option for a quick cake! It will take 30-40 minutes (and for some, less), and the result will exceed all expectations! Ready-made sponge cakes are a lifesaver for those who don’t have time to bake cakes themselves, but want something delicious) This cake is good because you can use absolutely any fruit, even seasonal berries would be very appropriate in this recipe. A bit of criticism: the recipe calls for milk, but it’s not clear where it goes. Another point: the author suggests mixing the crushed cake with sour cream and sugar, but in my opinion, it is much better to mix it with sour cream, this will guarantee that the sugar will dissolve and will not squeak on your teeth. And, in my opinion, there is too much sour cream in the recipe; 250-300 grams was enough for me.
08.11.2023
The cake looks very tasty! And I know a recipe for a no-bake Tiramisu cake...Easy to prepare and very tasty! It takes very little time! Required: mascarpone cheese 500 grams, 3 eggs. Savoiardi cookies, sugar, cocoa, cognac and coffee. Separate the whites from the yolks, beat the whites and add three tablespoons of sugar, then beat the yolks separately and add mascarpone cheese. Then add the resulting mixture to the previously whipped whites. Take Savoyardi cookies and dip them in pre-prepared coffee and cognac. Then lay out a layer of cream, and one by one the liver, and so on in two layers. Sprinkle cocoa on top and refrigerate for 7 hours, or overnight! Real jam)
08.11.2023
You are right, friends, store-bought cakes really make our lot easier, it happens that there is absolutely no time and guests are about to arrive, and then we have time to prepare these cakes, we can spread them with boiled condensed milk and decorate with chocolate on top, we can fill them with fruits and jelly, you can, like Valeria Blinova and Irina1325, how nice it is to serve it to your beloved friends. Bon appetit!
08.11.2023
Shura, I completely agree with you! Sometimes sponge cakes are just a salvation!))) Besides, they are tasty and tender, you know that they are always successful)
08.11.2023
Hello, can you tell me if it will be delicious if I make the first cake as written, and mix the second cake with condensed milk and cocoa together and soak the cake like glaze, then sprinkle with chocolate chips?
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