Salad mushrooms onions eggs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with mushrooms, onions, eggs? Prepare the necessary ingredients for this. You can use any mushrooms, I used raw champignons.

2. STEP 2

   

   Peel the onion, rinse and finely chop. Wash the champignons, dry and cut. Pour a little vegetable oil into a hot frying pan and fry the onion for a minute. Then add the mushrooms and fry everything together for another 6-7 minutes. Add salt and spices to taste. The moisture from the mushrooms should evaporate. The mushrooms will begin to brown slightly. Place the fried mushrooms and onions on a plate and cool.

3. STEP 3

   

   Boil eggs and potatoes. Pour water over the eggs, bring to a boil and cook for 7-8 minutes. Then cool the eggs in cold water. Wash the potatoes to remove dirt. No need to clean. Fill with water, bring to a boil and cook for 15-20 minutes until soft. Then cool. Peel the cooled potatoes and eggs.

4. STEP 4

   

   We will lay out the salad in layers. Place a serving ring on a plate and place grated potatoes in it as the first layer. Lubricate this layer and all subsequent ones with mayonnaise.

5. STEP 5

   

   Place a second layer of cooled fried mushrooms.

6. STEP 6

   

   Divide the boiled eggs into whites and yolks. Grate the whites on a coarse grater and place in the next layer.

7. STEP 7

   

   Now a layer of finely chopped cucumbers.

8. STEP 8

   

   Place the final layer of grated egg yolks. Press down slightly to tighten the layers and remove the serving ring. Decorate the finished salad to your taste and serve. Bon appetit!

Comments on the recipe

lianaN

22.11.2023

4.9

I like mushroom appetizers. I liked this mushroom onion and egg salad. I’ll also offer this one, with mushrooms and chicken.

tatyanochka2022

22.11.2023

4.8

I like salads that have potatoes in the ingredient list. I sometimes even add it to salads made from fresh vegetables - tomatoes, cucumbers. This diversifies their taste and texture, and makes them more filling. This salad also contains potatoes. It, like other products, except perhaps champignons, is always on hand for every housewife, which is an advantage of the mushroom, onion, egg salad recipe. Its preparation is very simple. I boiled the potatoes and eggs until tender. Fried champignons and onions in vegetable oil. She laid out the prepared products in layers, greasing each with mayonnaise. The bottommost layer is grated potatoes, then mushrooms, egg whites, chopped cucumbers and the top layer is finely grated yolks. The taste of the salad is very pleasant! The spicy cucumber “sounds” good in it. The combination of potatoes, eggs and mushrooms makes the salad taste balanced, soft, enveloping, with a characteristic mushroom note. Thank you very much for the recipe!

Kate

22.11.2023

4.5

A very hearty and tasty salad, mushrooms, onions, eggs. Interestingly, the champignons are raw. Unusual and delicious, thank you!