Chicken with zucchini in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Set of products. You can use any other parts of the chicken.

2. STEP 2

   

   Rub the thighs with salt and spices and let them sit for a while.

3. STEP 3

   

   Turn on the multicooker to Fry mode, 130 degrees, for thirty minutes. Pour oil into a bowl and heat slightly. Then place the thighs skin side down and close the lid. Cook for ten minutes.

4. STEP 4

   

   Meanwhile, chop the carrots into thin slices and chop the onion randomly, not very finely.

5. STEP 5

   

   Turn the thighs over to the other side and cook for another ten minutes.

6. STEP 6

   

   Then we move them to the side and put onions and carrots on the bottom. Stir lightly and close the lid. Cook until the end of the mode.

7. STEP 7

   

   While the vegetables are simmering, cut the zucchini into large cubes.

8. STEP 8

   

   After the signal, put the zucchini in a bowl and add some salt. Place sour cream on top.

9. STEP 9

   

   Sprinkle with chopped herbs.

10. STEP 10

    

    Close the lid and cook on the Stew mode for one hour.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Tanuska-ps

18.12.2023

4.7

I tried baking chicken fillet with young zucchini, Brussels sprouts and other vegetables. It turns out to be a delicious dietary dish.

Irina

18.12.2023

4.6

In such a dish, young zucchini, freshly picked from the garden, is now quite timely, stewed in sour cream sauce with chicken, they will make a very juicy and aromatic dish. The big advantage of a multicooker is that it takes little time and effort to cook chicken. A very worthy recipe for a second course.

Mary Magdalene

18.12.2023

4.7

Thanks for the slow cooker chicken and zucchini recipe, it’s pretty good! True, I did not cook in a slow cooker, but in a roasting pan with a lid. A little longer in time, but still delicious.