Chicken legs in a slow cooker - 4 cooking recipes

If you want a fragrant, complete and very satisfying dish, cook chicken legs in a slow cooker. Take note of the amazingly simple and quick recipes with step-by-step bright photos. Find out how to quickly create a real delicacy from a familiar product, a variety of versions of the dish, and calorie content.

Chicken legs in a slow cooker

Stop your choice on the best tested recipes for chicken legs in a slow cooker on the resource of delicious gastronomic ideas bestrecipes24.com. Prepare regular, pickled or stuffed legs, add all kinds of vegetables and get a complete dish with side dishes, add flavor to different national dishes by adding aromatic spices. Don't limit your imagination in creating a unique personal style!

When choosing chicken legs when purchasing, you need to pay attention to the freshness of the product, which is determined by its attractive appearance and pleasant meaty smell. Before cooking, the drumsticks can be marinated or rubbed with salt and spices.

Interesting recipe: 1. Wash the chicken feet, dry them, and peel them if necessary.2. Mix curry, ground black pepper, salt, crushed garlic.3. Combine spices and sour cream.4. Marinate chicken drumsticks in sour cream sauce for 30-40 minutes.5. Chop the onion into half rings.6. Preheat the multicooker in the “Frying” or “Baking” mode.7. Spray the multicooker bowl with oil.8. Fry the onion until soft.9. Place the drumsticks with the onions along with the sauce.10. Switch to the “Quenching” mode. Cook for 40-45 minutes.11. Serve with all kinds of side dishes. Garnish with fresh aromatic herbs.

Helpful tips:• If instead of vegetable oil you use butter in the slow cooker, the dish will acquire a soft, creamy flavor.• In order to speed up the marinating process, you can pierce the drumstick meat in several places.