Chicken drumstick in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken drumsticks in a slow cooker? Prepare the necessary ingredients for this. Rinse the chicken drumsticks under running water and then pat dry with paper towels to remove excess moisture.

2. STEP 2

   

   To marinate the legs, take a comfortable, spacious bowl. Pour soy sauce into it. Peel the garlic and pass through a press.

3. STEP 3

   

   Add salt and spices here. When adding salt, keep in mind that soy sauce itself is already quite salty. Choose any spices to suit your taste. You can take a ready-made set of spices for chicken. I add a mixture of ground peppers, paprika and dried basil. Mix all the ingredients for the marinade.

4. STEP 4

   

   Place the chicken drumsticks in a bowl and coat them thoroughly with the resulting marinade. Then leave it to stand for a while. At least 30 minutes. If you have time, you can leave it for 2-3 hours.

5. STEP 5

   

   Turn the multicooker on to the “Baking” mode and heat it until hot. Then pour vegetable oil into the bowl and place the prepared chicken drumsticks. fry the legs for 20-30 minutes. Be guided by your multicooker.

6. STEP 6

   

   Gradually the meat will begin to change color and begin to brown. You can cover the lid - it will cook faster, but an appetizing crust will not form.

7. STEP 7

   

   During frying, the drumsticks decreased slightly in size and became golden in color. Pierce the meat with a knife. There is light juice, then the meat is ready, if it’s pink, then cook further. Remove the legs from the bowl, arrange on plates and serve with any side dish. Bon appetit!

Comments on the recipe

Natalia M

26.09.2023

4.9

I liked the slow cooker chicken drumstick recipe. It’s convenient, and the whole kitchen doesn’t get dirty from splashes). I had 4 drumsticks, so I halved the number of servings. For the marinade I used soy sauce, which makes the meat softer. Vegetable oil that gives a delicious golden brown crust. As well as aromatic garlic and spices. I didn’t add salt, because the seasoning already contained it, and the soy sauce is quite salty. I also added paprika, dried dill and turmeric. Marinated overnight in the refrigerator. I fried the legs for 30 minutes, turning them over. As soon as the crust formed, closed the lid. These drumsticks produced very tasty and soft meat! The taste is fabulous! Now I will cook chicken this way.

Yulia M

26.09.2023

4.7

There is also such a good recipe for cooking chicken in a slow cooker, but with a side dish of rice!

Diana Kadeikina

26.09.2023

5

Marinate in the refrigerator or at room temperature?

Snowflake

26.09.2023

4.6

The shanks turned out tender, aromatic and very tasty! It’s easy to prepare chicken drumsticks in a slow cooker, and the result is very pleasing. Thanks for the recipe!

yazuchnik666

26.09.2023

4.7

how to choose a multicooker mode?