Chakhokhbili from chicken legs in a slow cooker

Name: Chakhokhbili from chicken legs in a slow cooker
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 kg Chicken legs; 1 kg Tomatoes; 2 Bell pepper; 4 cloves of garlic Garlic; 1 Bulb onions; 1 Green cilantro; 1 g Parsley; 1 teaspoon Tomato paste; 1 teaspoon Adjika; to taste Salt; to taste Ground black pepper; 1 cup Water

A chic Georgian dish for the whole family. It is a meat stew with the addition of various vegetables and seasonings. In the original, chakhokhbili is made from pheasant meat, but it is not so easy to get, so I want to offer you my homemade recipe for chicken chakhokhbili in a slow cooker. The dish turns out very tasty and satisfying. You can serve anything as a side dish for chakhokhbili: potatoes, porridge or pasta.

267

11747

Aubree Hernandez

Author of the recipe

Chakhokhbili from chicken legs in a slow cooker

Calories

327Kcal

Protein

31gram

Fat

17gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1kg

1kg

2

4cloves of garlic

1

1

1g

1teaspoon

1teaspoon

to taste

to taste

1cup

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
We prepare all the ingredients for our dish.
STEP 2
Wash portioned pieces of chicken, add salt and fry in a microwave oven in the “baking” or “frying” mode for 15 minutes on each side (I use “baking”). I fry without oil; when frying, the chicken will release a sufficient amount of juice and will be fried in its own juice.
STEP 3
Cut the onion into half rings.
STEP 4
Cut the bell pepper into strips.
STEP 5
Peel the tomato and cut into cubes. Next, dilute tomato paste and adjika in water, add chopped garlic.
STEP 6
Finely chop the cilantro and parsley.
STEP 7
Place the onion in the microwave and fry along with the chicken for 5 minutes.
STEP 8
Layer vegetables on top of the fried chicken: bell peppers.
STEP 9
Next, add the tomato.
STEP 10
Pour the tomato mixture on top of all the ingredients.
STEP 11
Add salt, pepper and your favorite seasonings. Close the lid and set the “quenching” mode for 1 hour.
STEP 12
5-10 minutes before the end of cooking, pour in the chopped herbs and close the lid again.
STEP 13
Chicken chakhokhbili in a slow cooker turned out very tasty and aromatic. Bon appetit!!!