Chicken legs in their own juice in a slow cooker

Name: Chicken legs in their own juice in a slow cooker
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 Chicken legs; 5 cloves of garlic Garlic; 1 teaspoon Salt; 1 teaspoon Pepper; 3 Bay leaf; 1 teaspoon Dry spices

Simple, tasty, fast - a great solution for dinner! Without exaggeration, chicken legs are a favorite in the kitchen for their ease of preparation and consistently delicious results. And the miracle helper multicooker will allow you to reduce the time of “witchcraft” in the kitchen to zero and will help you effortlessly please your family with a hearty and appetizing dish.

63

11035

Kennedy Garcia

Author of the recipe

Chicken legs in their own juice in a slow cooker

Calories

329Kcal

Protein

34gram

Fat

21gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

4

5cloves of garlic

1teaspoon

1teaspoon

3

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Wash the legs, place on a large plate or bowl. Salt, pepper, add other seasonings to taste. Rub the chicken well with seasonings.
STEP 2
Cut the garlic into slices.
STEP 3
Place the chicken in the multicooker bowl. Place chopped garlic on the chicken. Top with a few bay leaves. Place the bowl in the multicooker and turn on the “stewing” or “baking” mode for 1 hour. Our dish is ready. See the video recipe for a detailed description.