Juicy pink salmon in mayonnaise with onions and carrots

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew juicy pink salmon in mayonnaise with onions and carrots in a frying pan? Prepare the necessary ingredients for this. Pink salmon is usually sold frozen, so you need to remove it from the freezer in advance and leave it at room temperature for several hours to thaw.

2. STEP 2

   

   Clean the fish and cut into portions. In addition to pink salmon, you can use other red fish or replace it with white, boneless fish.

3. STEP 3

   

   Heat the frying pan until hot and pour vegetable oil onto it. Let it warm up. Place the fish pieces and fry on both sides over high heat until golden brown. Then place the pink salmon on a plate.

4. STEP 4

   

   Peel the onions and carrots, rinse and chop. Finely chop the onion and grate the carrots on a coarse grater.

5. STEP 5

   

   In the same pan, fry the onions and carrots for 3-5 minutes. Vegetables should become softer.

6. STEP 6

   

   Distribute the fried onions and carrots in an even layer over the bottom of the frying pan and place the fried pieces of fish on top.

7. STEP 7

   

   In a separate glass, mix mayonnaise with water and pour this sauce over the fish. Break the bay leaf into pieces and place on top. Add salt and spices to taste. When adding salt, keep in mind that mayonnaise also contains salt. I take the spices ready for fish. Bring everything to a boil and simmer over low heat for 20-25 minutes.

8. STEP 8

   

   Juicy and tasty pink salmon is ready! It is pleasantly saturated with the aroma of vegetables. You can complement this fish with any side dish. Bon appetit!

Comments on the recipe

Elena Pankina

10.08.2023

4.9

I prepared delicious pink salmon in mayonnaise with onions and juicy carrots for dinner. So simple, fast and very tasty! I filleted the pink salmon and cut it into portions. I fried the fish pieces in vegetable oil on both sides. I put it on a plate. Finely chopped the onion and grated the carrots on a coarse grater. Fry the onions and carrots until tender. I placed pieces of pink salmon on the vegetables, poured mayonnaise sauce with water, and sprinkled with fish spices. I didn't add salt because... the spices contained salt. Stewed for about 15 minutes. Delicious fish is ready! I will definitely cook again! Thanks to the author for the recipe 😘.

Milada

10.08.2023

4.9

I always knew pink salmon was a little dry, but not in this recipe! Pink salmon in mayonnaise with onions and carrots turned out juicy and tender! This is also a simple and relatively economical recipe for red fish. There are no super-refined or non-existent ingredients; it’s suitable for both a simple dinner and a weekend lunch. Thank you!