Kefir pancakes

Delicious, simple, fast - the perfect breakfast.
37
376
Andrea WilliamsAndrea Williams
Author of the recipe
Kefir pancakes
Calories
315Kcal
Protein
6gram
Fat
19gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    To make pancakes we need kefir, flour, egg, butter, baking powder, sugar and a pinch of salt.

  2. STEP 2

    STEP 2

    First, beat the egg in a bowl and add sugar.

  3. STEP 3

    STEP 3

    Beat everything well with a whisk and add kefir.

  4. STEP 4

    STEP 4

    To the resulting mixture add flour mixed with salt and baking powder. Mix everything well.

  5. STEP 5

    STEP 5

    Then, add melted butter.

  6. STEP 6

    STEP 6

    Mix everything until smooth. The dough is ready.

  7. STEP 7

    STEP 7

    Now put a little butter on a heated frying pan and pour out a little dough to form a pancake.

  8. STEP 8

    STEP 8

    Fry the pancake in butter until bubbles form. In time it is approximately 1-2 minutes.

  9. STEP 9

    STEP 9

    Then turn over and fry for another 30 seconds until golden brown.

  10. STEP 10

    STEP 10

    Place the pancakes on a plate and pour sour cream on top. You can pour honey or caramel over anything, you can also add berries, nuts or dried fruits. Bon appetit.