Aioli sauce with egg yolks

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make aioli sauce with egg yolks? Prepare all the necessary ingredients.

2. STEP 2

   

   Peel the garlic.

3. STEP 3

   

   Chop the garlic using any available method. It is very convenient to do this using a blender.

4. STEP 4

   

   Separate the yolk from the white, as only the yolk is needed for the sauce.

5. STEP 5

   

   Place the yolk and chopped garlic in a mixing bowl. Add salt.

6. STEP 6

   

   Beat the mixture with a blender until smooth.

7. STEP 7

   

   After the mass becomes homogeneous, start adding a little oil to it, but do not stop whisking. The thickness of the sauce depends on the amount of oil added. If you need liquid, then the amount of oil can be reduced.

8. STEP 8

   

   The sauce is ready. You can serve it with meat and seafood. The sauce will go well with vegetable salads. Bon appetit!

Comments on the recipe

Moderator Ksenia

23.08.2023

4.7

Dedicated to garlic lovers. Wow, what a hot sauce! The recipe calls for 50 grams of garlic. I took 30 grams, and already from this amount the level of spiciness went off scale. I once made mayonnaise with olive oil, and I didn’t really like the taste, so I used regular sunflower oil to make this sauce. I needed 50 grams of oil to achieve the required thickness of the sauce. Despite the spiciness, the Aioli sauce on egg yolks turned out amazing. I used it in combination with grated cheese. It turned out amazing. Thank you very much for the recipe!

lilia

23.08.2023

4.5

I love this sauce, I almost always have it in my refrigerator, it goes with a lot of things, but I also add lemon juice, like here

Ira

23.08.2023

4.5

I prepared this mayonnaise, added lemon juice too, as recommended in the comment above - excellent taste! Thanks for the recipe! Here is a photo report -->>