Minced meat nests with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make nests from minced meat with cheese in the oven? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook pork nests. Take any cheese you like.

2. STEP 2

   

   Cut the meat into pieces and grind through a meat grinder, turning it into minced meat. Place the finished minced meat in a spacious bowl.

3. STEP 3

   

   Next, pass the bread soaked in water or milk through a meat grinder. And also onions and carrots. Add all this to the bowl with the minced meat.

4. STEP 4

   

   Add salt and spices to the meat mixture to taste. Mix all ingredients well. Beat the meat mass against the bottom of the bowl to make it denser. Thanks to beating, the nests will not fall apart during baking.

5. STEP 5

   

   For baking, take any heat-resistant form. I will cook in ceramic. Grease the bottom and sides of the mold with vegetable oil. Roll the meat mixture into balls and place in the prepared pan.

6. STEP 6

   

   Make a hole in the center of each ball and place grated cheese on the bottom. Place the pan in the oven, preheated to 180 degrees, for 20 minutes.

7. STEP 7

   

   Then remove the pan from the oven. Break one egg into each nest. Add a little salt on top. If the eggs are large, you may not need to add some of the protein. Return the pan to the oven for another 20 minutes.

8. STEP 8

   

   The finished nests will become an appetizing color and smell very tasty. Remove the pan from the oven, arrange the nests on plates and serve hot. Bon appetit!

Comments on the recipe

tatyanochka2022

01.08.2023

4.5

An impressive and tasty dish! Made from ready-made minced pork. I grated the carrots and onions, which made the minced meat tender and soft. Instead of white bread I used breadcrumbs. I mixed everything. She formed balls, made small depressions in them, poured grated cheese into them and put them in the oven. After 20 minutes, I took out a mold with nests. Added yolks to them and baked for another 20 minutes. I used two yolks for four nests. The minced meat and cheese nests turned out great in the oven! The meat is tasty, tender, with a subtle sweet note of carrot. The combination of meat and cheese is wonderful. Thank you very much for the recipe!