Shortbread bagels with protein filling

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare shortbread bagels, we prepare the necessary products.

2. STEP 2

   

   Pour four hundred grams of flour into a deep bowl, then grate two hundred grams of frozen butter or margarine into it on a coarse grater.

3. STEP 3

   

   Mix well and grind the flour and butter into crumbs.

4. STEP 4

   

   Add one teaspoon of baking powder to the bowl.

5. STEP 5

   

   Pour a pinch of salt and one teaspoon of vanilla sugar into a bowl.

6. STEP 6

   

   Mix all the ingredients well in a bowl.

7. STEP 7

   

   Separate the whites from the yolks of two chicken eggs.

8. STEP 8

   

   Add two egg yolks to the bowl with flour, then put two hundred grams of sour cream into it.

9. STEP 9

   

   Pour fifty grams of sugar into a common bowl.

10. STEP 10

    

    Mix all the ingredients well in a bowl and knead the dough.

11. STEP 11

    

    Place the kneaded dough on the table.

12. STEP 12

    

    Knead the dough thoroughly with your hands and gather it into a ball.

13. STEP 13

    

    Place the dough in a plastic bag and refrigerate for one hour.

14. STEP 14

    

    Pour a pinch of salt into a deep bowl with two egg whites.

15. STEP 15

    

    Beat the whites to light peaks and pour one hundred grams of sugar into a bowl in three additions.

16. STEP 16

    

    Continue beating all the ingredients in a bowl until stiff peaks form and prepare the meringue.

17. STEP 17

    

    After one hour, place the dough on a floured table, then knead it and roll it in flour, then divide it into four parts.

18. STEP 18

    

    Knead each piece of dough into a flat cake.

19. STEP 19

    

    Roll out with a rolling pin to fairly thin cakes three millimeters thick.

20. STEP 20

    

    Using an openwork dough knife, cut the cakes into equal parts.

21. STEP 21

    

    Place the required amount of prepared meringue on each part of the cake and level it with a spatula.

22. STEP 22

    

    Without pressing too hard, carefully roll it into a roll.

23. STEP 23

    

    Place the rolls on a baking sheet lined with baking paper (according to our recipe, two baking sheets of bagels) and place in an oven preheated to two hundred and twenty degrees.

24. STEP 24

    

    After fifteen minutes, remove the baking sheet from the oven and place the cooked bagels on plates.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!