Yeast dough bagels with jam

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make bagels from yeast dough? Prepare the products we need. We'll be melting the butter, so it doesn't matter whether it's warm or cold. Take the highest grade flour.

2. STEP 2

   

   Prepare the dough. To do this, add dry yeast to warm milk, stir with a whisk and let the dough sit for a while so that the yeast is activated. They should have a foamy cap. If this does not happen with yours, replace the yeast. Melt the butter in any convenient way: on the stove, in the microwave.

3. STEP 3

   

   Add eggs, sugar, salt and melted butter to the dough. Whisk everything thoroughly.

4. STEP 4

   

   After this, add the flour sifted through a sieve and knead into a smooth, elastic and soft dough. You may need more/less flour, use the consistency of the dough as a guide. Form the dough into a log and cover it with a towel or cling film, leave for an hour to rise.

5. STEP 5

   

   My dough has come up. Place the risen dough on the table, knead it with your hands again and divide it into 4-5 equal parts.

6. STEP 6

   

   Roll out one piece of dough with a rolling pin into a thin rectangular layer. You can trim uneven edges with a knife.

7. STEP 7

   

   Divide the rolled out layer into 4 parts, cutting it with a knife into two parts lengthwise and two across - you get 4 equal rectangles. Now make three cuts in the corner of each rectangle, as shown in the photo.

8. STEP 8

   

   Place a spoonful of jam on the edge of each piece. I had apple. It’s better to take thick jam or marmalade, otherwise it will leak.

9. STEP 9

   

   Now form a bagel. Wrap it from the edge where the jam is. You can fold the sides inward, giving the bagel a crescent shape.

10. STEP 10

    

    Place the bagels on the sheet at a short distance from each other. Do the same with the remaining dough. Let the pieces stand for 15-20 minutes and place them in an oven preheated to 180 degrees for 20 minutes. Determine the exact time based on your oven.

11. STEP 11

    

    Remove the finished bagels and allow them to cool slightly. Drizzle glaze over them. To do this, mix powdered sugar and cold water, stirring the mixture constantly. Add water gradually, a little at a time, bringing the glaze to the desired consistency. It shouldn’t be thick - we just pour it over the bagels, not coat them. Bon appetit, which you will definitely have when you see these bagels!

Comments on the recipe

koteѼ

05.12.2023

5

Another win-win baking option is pies with jam.

Eleno4ka

05.12.2023

4.7

For tea I decided to bake bagels from yeast dough with jam. I prepared the dough without deviating from the author’s recipe. For the filling I used homemade apple jam, or rather just apple slices made from jam. Everyone really liked the bagels. Tender, tasty dough, aromatic filling. I was a little unsure about the thickness of the fudge, it could have been made thicker, then the bagels would have been covered with a denser, tasty layer))), I’ll keep that in mind next time, but the fudge “set” quite quickly and didn’t stick to your hands at all. Thanks to the author for the recipe!

Lera

05.12.2023

5

Guest

05.12.2023

4.8

What a beauty it turned out wonderfully with the cuts. Thanks for the recipe