Cottage cheese-orange bagels

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Mix the pureed cottage cheese with soft butter.

3. STEP 3

   

   Add flour sifted with baking powder and vanilla.

4. STEP 4

   

   Knead soft, elastic dough. Place in the refrigerator for about an hour.

5. STEP 5

   

   For the filling, remove the zest from the orange and mix with sugar. The amount of sugar can be adjusted to your taste.

6. STEP 6

   

   Divide the dough into 3 parts, roll each into a round layer. We level it on a plate (mine is 24 cm in diameter) and cut it into 12 equal segments. From the scraps I made another layer. Sprinkle the segments with zest and sugar. You can also lightly roll over it so that the filling sticks a little.

7. STEP 7

   

   Roll the bagels from the wide end to the narrow end. Place on a sheet covered with oiled parchment. Brush the top of each bagel with beaten egg and sprinkle with the remaining sugar. I made 48 small bagels.

8. STEP 8

   

   Bake at 180 degrees. about 20 minutes until golden brown. Cool slightly and serve. Enjoy your tea!

Comments on the recipe

naniki

29.10.2023

4.9

I know this recipe, your bagels are wonderful, Yulechka!

Silver

29.10.2023

4.6

In my opinion, the most successful bagel recipe. Quick and easy to prepare. Tasty and tender with a crispy crust! I want to try making something like a snack bar with mushrooms, I can already imagine how delicious it will be. Thanks for the recipe!