Shortbread bagels with marmalade and sour cream

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   In order to bake bagels, you need to take the minimum available products: butter, sour cream, flour, soda, any vinegar (or baking powder) and marmalades for filling.

2. STEP 2

   

   Cut the butter into cubes and add sour cream.

3. STEP 3

   

   Then quench the soda with vinegar and pour into the dough. Add flour gradually. You may need a little less or more flour. Read about the properties of flour and the use of soda in baking in separate articles at the end of the recipe.

4. STEP 4

   

   You will get a soft elastic dough. Wrap it in cling film and put it in the refrigerator for 20-30 minutes.

5. STEP 5

   

   Then roll out the dough into a layer 0.4-0.5 cm thick, cut into acute triangles. Place the marmalade on the wide edge and roll it into a tube, forming bagels.

6. STEP 6

   

   Bake until lightly browned in an oven preheated to 180 degrees for 15-20 minutes. The times are approximate, be guided by the operating characteristics of your oven. Read about the operation of ovens in a separate article at the end of the recipe.

7. STEP 7

   

   Sprinkle the finished bagels with powdered sugar to make them look beautiful and appetizing. Brew fresh tea and serve shortbread bagels with marmalade for tea!

Comments on the recipe

Corason

30.10.2023

4.7

We decided to make our own bagels for the holiday table. The recipe for “shortbread bagels with marmalade and sour cream” came in very handy. I took this recipe as a basis and decided to make bagels with sour cream and cherry filling. I increased the quantity of products by 1.5 times, since there were a lot of guests planned) I kneaded the dough according to the description in the recipe. It came out very soft and tender. I wrapped the dough ball in a bag and refrigerated it for half an hour. For the filling, I took pitted cherries and combined them with sugar and starch. I cooked a thick filling and cooled it. I rolled out the sour cream dough, cut it and wrapped the filling. I also brushed the bagels with beaten egg. This dough is very pleasant to work with; it does not stick or tear. Bake each baking sheet with bagels for 15 minutes until golden brown. Both my child and my husband helped me. A fun activity for the whole family) The bagels according to this recipe turned out excellent. The dough is soft and crispy and there is a lot of filling. Everyone absolutely loved the homemade bagels. Great recipe! Many thanks to the author 😊

valeriya

30.10.2023

4.8

Wow! I haven't tried this for a long time! I always had to follow this recipe: