Kifle bagels with cheese

Name: Kifle bagels with cheese
Total time: 1 h 30 min
Yield: 7
Ingredients: 250 ml Milk; 400 g Wheat flour; 2 tablespoon Sugar; 0.5 teaspoon Salt; 1.5 teaspoon Dry yeast; 60 ml Vegetable oil; 2 tablespoon Milk; 1 tablespoon Sugar; 1 Eggs; 150 g Hard cheese

Ruddy, tasty and beautiful bagels for breakfast! Kifle is the name given to butter bagels in the former Yugoslavia. Basically, they are made without filling and without any special tricks, but since they are baked in almost every home, every housewife, of course, tries to come up with something of her own, original. I baked it with cheese. It fused with the dough and the taste was simply magical!

101

2860

Sadie Griffin

Recipe author

Calories

441kcal

Protein

15g

Fat

18g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 7

250ml

400g

2tablespoon

0.5teaspoon

1.5teaspoon

60ml

2tablespoon

1tablespoon

1

150g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Dough: heat the milk, add sugar, yeast, a little flour, stir well and place it on top until ready. Then add salt, half the flour, mix, add oil. Add the remaining flour and knead into a soft dough. Look at the dough - it may take less flour. Roll the dough into a ball and place it on the table under a bowl. Keep an eye on him! The dough rises very quickly! When the dough rises, knead it and let it rise again. The whole process took me an hour.
STEP 2
Turn on the oven at 200 degrees. Cut the cheese into thin slices. Tear off pieces the size of a small apple from the dough.
STEP 3
Roll each piece into an oval three mm thick, approximately 13x7 cm in size. Place a thin piece of cheese on one half of the oval.
STEP 4
on the second we make three longitudinal cuts from top to bottom almost to the cheese, like a fan.
STEP 5
Roll it into a tube, starting with the filling, place it seam side down on oiled paper and grease it.
STEP 6
For lubrication, beat the egg with sugar and milk.
STEP 7
Place the baking sheet with the bagels in the hot oven and bake for about ten minutes until golden brown. Tasty and unusual!
STEP 8
The same bagels can be made with milk chocolate and marmalade slices. Only after baking they need to be sprinkled with powdered sugar. From this amount of dough I got 14 bagels. Happy baking!

Comments on the recipe

znlena

07.12.2023

4.5

mmmm... what a beauty

IrinaPrimorochka

07.12.2023

4.5

Thank you Lenochka! And how do they smell!!!!

Alexander Kalchev

07.12.2023

4.9

I just prepared some very tasty

IrinaPrimorochka

07.12.2023

5

Thanks for your feedback! Glad you liked the recipe.

Ira

07.12.2023

5

IrenDV, oh, what buns, mmm... fluffy, tender, soft. A very interesting option for shaping the bun itself - it turns out beautifully when baked. I think the fillings can be changed or not at all - the dough is tasty on its own, isn’t it sweet? Thank you very much for the recipe!<br />