Riga yeast dough bagels

Name: Riga yeast dough bagels
Total time: 4 h
Yield: 12
Ingredients: 500 g Wheat flour; 3 Eggs; 100 g Sugar; 25 g Yeast; 130 g Butter; 75 g Milk; 0.5 cup Water; to taste Salt; 2 teaspoon Vanilla sugar

Even novice housewives can make amazingly delicious baked goods! After my visit to Latvia, I’m afraid of gaining weight)) I fell in love with local pastries and upon arriving home I decided to urgently make something similar. I would like to introduce you to the culinary recipe for Riga yeast bagels. They taste amazing and are super easy to prepare! Try it - you won't regret it :)

137

4537

Isabella Davis

Recipe author

Calories

281kcal

Protein

7g

Fat

11g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 12

500g

3

100g

25g

130g

75g

0.5cup

to taste

2teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Urmida

18.11.2023

4.5

I’m adding this recipe to my collection of recipes. thank you for the awesome culinary recipe) it’s delicious, but if you don’t have much time, you can cook it just as tasty, but with a quick recipe

KateriNNa

18.11.2023

4.6

I'm glad you like it, just for your health!

Tateee

18.11.2023

4.8

The bagels turned out to be very delicate in taste and ran out very quickly!!!

KateriNNa

18.11.2023

5

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