Delicious curd bagels with honey

Name: Delicious curd bagels with honey
Total time: 30 min
Yield: 16
Ingredients: 2 cup Wheat flour; 1 Chicken eggs; 1 tablespoon Sugar; 100 g Butter; 70 g Sour cream; 1 teaspoon Baking powder; 0.25 teaspoon Salt; 1 tablespoon Honey; 150 g Cottage cheese

Soft bagels, bake quickly! Delicious bagels with cottage cheese are prepared using butter and sour cream. These ingredients result in a soft and crumbly dough. Moreover, the finished dough does not need to be refrigerated, but you can immediately start preparing bagels. For the filling, cottage cheese and sugar to taste are used. During baking, the cottage cheese melts slightly and a very tasty filling is obtained. You can serve bagels with hot tea, milk or yogurt.

37

2935

Audrey Lewis

Author of the recipe

Calories

148Kcal

Protein

4gram

Fat

7gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 16

2cup

1

1tablespoon

100g

70g

1teaspoon

0.25teaspoon

1tablespoon

150g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare all products.
STEP 2
Mix flour with chopped butter.
STEP 3
Beat the egg with sugar until smooth.
STEP 4
Pour the egg mixture into the dough and mix until smooth.
STEP 5
Pour in baking powder and add sour cream.
STEP 6
Knead into a thick dough. In a separate bowl, mix the cottage cheese with honey and mash well with a spoon.
STEP 7
Roll out the dough thinly and cut into triangles.
STEP 8
Spread the curd filling over the preparations.
STEP 9
Roll the dough into bagels and place on a parchment-lined baking sheet.
STEP 10
Bagels are baked in the oven for 15-20 minutes at a temperature of 190 degrees. Cool the bagels slightly and serve with tea. Bon appetit!