Shortbread bagels on sour cream with nut filling and jam

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Sift flour into a mixing bowl. Add soft butter to the flour.

2. STEP 2

   

   Grind into crumbs with your hands.

3. STEP 3

   

   If the crumb floats, cool it in the freezer and try again with your fingertips.

4. STEP 4

   

   Add sour cream.

5. STEP 5

   

   Mix the dough well.

6. STEP 6

   

   Transfer the dough to the table.

7. STEP 7

   

   Form the dough into a log.

8. STEP 8

   

   Wrap the dough in cling film and refrigerate for at least 1 hour. It can be for the night (or for the day).

9. STEP 9

   

   Cut off half and refrigerate the rest.

10. STEP 10

    

    Sprinkle the table with flour and roll out.

11. STEP 11

    

    The dough should be quite thin.

12. STEP 12

    

    Cut the circle into sectors.

13. STEP 13

    

    Place jam on the wide edge and a nut on the sides.

14. STEP 14

    

    Wrap the bagel.

15. STEP 15

    

    So form all the bagels and place them on a baking sheet.

16. STEP 16

    

    Bake at 190-200 degrees for 20-25 minutes, until golden brown.

17. STEP 17

    

    Place the finished bagels on a plate.

18. STEP 18

    

    Let it cool slightly, the jam inside is very hot.