Bagels with poppy seeds made from yeast dough

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   How to make bagels with poppy seeds from yeast dough? First of all, we prepare the necessary products for making delicious rich bagels.

2. STEP 2

   

   To prepare the dough, take a deep bowl and pour two hundred and fifty milliliters of milk at room temperature into it.

3. STEP 3

   

   Place seven grams of dry instant yeast and fifty grams of sugar into a bowl.

4. STEP 4

   

   Place three tablespoons of premium wheat flour from the total mass into a bowl.

5. STEP 5

   

   Mix all the ingredients in a bowl well together, then place the bowl in a warm place to activate the yeast for fifteen minutes.

6. STEP 6

   

   Take a large bowl and crack one chicken egg into it, then add one third of a teaspoon of salt, one teaspoon of vanilla sugar to the bowl and mix.

7. STEP 7

   

   Place the activated yeast dough in a bowl with the egg mixture and mix all ingredients well until smooth.

8. STEP 8

   

   Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a common bowl, then add one teaspoon of baking powder to the bowl.

9. STEP 9

   

   Place fifty grams of softened butter in a bowl and mix all the ingredients together to knead the dough.

10. STEP 10

    

    Continue kneading the dough well in the bowl with your hands for five to seven minutes until you reach the desired consistency. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

11. STEP 11

    

    Place the dough gathered into a ball into a bowl and grease it on top with one tablespoon of vegetable oil, then cover the bowl with a napkin and place in a warm place for forty minutes.

12. STEP 12

    

    To prepare the filling, pour seventy-five grams of edible poppy seeds into a saucepan, then pour two hundred milliliters of boiling water into the saucepan and stir, then cover the saucepan with a lid and set it aside for twenty minutes for the poppy seeds to swell.

13. STEP 13

    

    Take a fine sieve and strain out the swollen poppy seeds, then put them back into the saucepan.

14. STEP 14

    

    Pour thirty-five grams of sugar into a saucepan with poppy seeds and grind all the ingredients with a blender until paste-like, then add one tablespoon of milk, twenty grams of butter to the saucepan and place it on the stove, which you turn on to low heat.

15. STEP 15

    

    Break one chicken egg and separate the white from the yolk, then beat the white well in a bowl.

16. STEP 16

    

    Add the whipped egg white to the saucepan with the poppy seeds and cook, stirring, for five minutes, then remove the saucepan from the stove and cool the prepared filling.

17. STEP 17

    

    After time has passed, sprinkle the table with a small amount of wheat flour and lay out the dough, which you then knead into a flat cake.

18. STEP 18

    

    Roll the flatbread into a tight roll, which you then divide into four parts and form and mold each into a bun.

19. STEP 19

    

    Knead and roll out each bun to a cake three millimeters thick, which then, in turn, divide into four parts with a knife.

20. STEP 20

    

    Place the required amount of prepared poppy seed filling on each part of the flatbread in an even layer.

21. STEP 21

    

    Roll the filled flatbreads into tight rolls and form bagels, then place them on a baking sheet lined with parchment and leave to rise for twenty-five minutes.

22. STEP 22

    

    As time passes, brush the leftover bagels with egg yolk, beaten with two tablespoons of milk.

23. STEP 23

    

    Place the baking sheet in an oven preheated to 175 degrees and bake the bagels until fully cooked, about 15 minutes. Focus on your oven!

24. STEP 24

    

    After time has passed, remove the baking sheet from the oven and place the cooked bagels on a plate.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Maystin

29.10.2023

4.7

I really love baking with poppy seeds, so today I decided to make bagels with poppy seeds from yeast dough. I kneaded the yeast dough and set it to rise. At this time I started making the poppy seed filling. I made it following the recipe, it’s good that everything was described in detail. When the dough had risen, I kneaded it and immediately began to form the bagels. I let them sit for a while, brushed them with beaten yolk and set them to bake. I liked that, unlike bagels, for example, with jam, the filling did not try to “escape” from the dough during cooking. The finished bagels turned out rosy, fluffy, and so delicious! The whole family appreciated it. Great recipe!

Shura

29.10.2023

4.9

Thank you, I really liked the recipe!

AnnaWi

29.10.2023

4.8

Wow! Wonderful recipe! Worth a try! And then I only have this variation: