Curd bagels with jam, sugar and vanilla

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   To prepare the perfect sweet curd bagels, we prepare the necessary products.

2. STEP 2

   

   Place two hundred and fifty grams of sifted flour in a large bowl and add one third of a teaspoon of salt to it.

3. STEP 3

   

   Pour one teaspoon of vanilla sugar into a bowl.

4. STEP 4

   

   Also pour one teaspoon of baking powder into the bowl.

5. STEP 5

   

   Mix all ingredients well in a bowl.

6. STEP 6

   

   Grate two hundred grams of frozen butter into a bowl of flour on a coarse grater.

7. STEP 7

   

   Mix all ingredients well in a bowl.

8. STEP 8

   

   Place three hundred and fifty grams of cottage cheese in a bowl.

9. STEP 9

   

   Add two egg yolks to a common bowl.

10. STEP 10

    

    Mix all the ingredients in a bowl until smooth and knead the curd puff pastry.

11. STEP 11

    

    We collect the dough in a bowl in a lump, then put it in a plastic bag and put it in the refrigerator for one hour.

12. STEP 12

    

    Divide the dough into two equal parts and sprinkle a little flour on the table.

13. STEP 13

    

    Place the first part of the dough on the table, then roll it out to a fairly thin flat cake half a centimeter thick.

14. STEP 14

    

    Cut and divide the cake into eight approximately equal parts.

15. STEP 15

    

    Sprinkle each piece of flatbread with sugar to taste.

16. STEP 16

    

    Carefully roll each piece of cake with sugar into a tight bagel.

17. STEP 17

    

    Cut the second flatbread into equal pieces, then apply a small even layer of jam to each of them.

18. STEP 18

    

    Carefully roll each piece of flatbread with jam into a tight bagel.

19. STEP 19

    

    Place the rolled bagels on a baking sheet lined with baking paper.

20. STEP 20

    

    Brush the bagels with beaten egg.

21. STEP 21

    

    Place the baking sheet in an oven preheated to two hundred degrees for twenty minutes, after which we leave the baking sheet with bagels for two minutes in the oven turned off and slightly open.

22. STEP 22

    

    We take the baking sheet out of the oven and sprinkle the tops of the bagels with powdered sugar to taste and place them on a plate. Bon appetit and tea drinking everyone!