Carrot salad with soy meat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Everything we need. Also included: Dill, turmeric and rice crystal salt.

2. STEP 2

   

   Soak the soy meat in hot water according to the instructions on the package. Usually for 10-20 minutes.

3. STEP 3

   

   While the soy meat is swelling, cut the onion into half rings and add a little vinegar to it.

4. STEP 4

   

   Three carrots on a Korean carrot grater. Mash well and also add a little vinegar. Next, mix pickled carrots and pickled onions.

5. STEP 5

   

   Wash the swollen soy meat thoroughly with cold water. We squeeze it out.

6. STEP 6

   

   Add to carrots and onions. Mix.

7. STEP 7

   

   Next, pour seasoning for Korean carrots and ground red pepper into the middle.

8. STEP 8

   

   Add a little turmeric to this.

9. STEP 9

   

   And some rice crystal salt. You can replace it with regular salt, but then reduce its amount.

10. STEP 10

    

    .

11. STEP 11

    

    Pour vegetable oil into a small frying pan and set to heat. Next, pour all the seasonings with hot oil to release their full aroma.

12. STEP 12

    

    Add chopped cucumber and a little dill.

13. STEP 13

    

    Mix everything well and the salad is ready. It’s better, of course, to let it sit for several hours, then the salad will infuse and be much tastier. Enjoy your meal!