Carrot salad with vinegar - 66 cooking recipes

To add to a salad, carrots in vinegar can be marinated, fried, stewed, baked, or served immediately after preparation (after cutting). As for slicing, it is more convenient, beautiful and easiest to process carrots on a Korean grater - in long thin strips.

The simplest version of the carrot salad with vinegar recipe is with the addition of salt and dry spices to taste. That is, in fact, the dish consists of two ingredients. In this form, it goes well with any other meat, as a light snack, for breakfast or dinner. Garlic will add zest to the food and make it a good addition to strong drinks.

It is good to make carrots for this salad using the Korean method: marinate them with aromatic hot vegetable oil. You can add other vegetables to carrots, such as white cabbage, bell peppers of different colors, radishes, radishes, celery root, nuts, zucchini, cucumbers, and beets. And also crab sticks, chicken, any other meat, mushrooms, fruits.

Products can not only be marinated, but also stewed until fully or half cooked, or boiled.

As you can see, a salad with carrots and vinegar can be anything: lean, raw food, boiled, fried, pickled. In any case, thanks to the color of carrots, it will turn out bright, juicy, and can decorate any table.