Champignon salad with Korean carrots and onions

Step-by-step preparation

Cooking time: 10 hr

1. STEP 1

   

   How to make Champignon salad with Korean carrots and onions? Prepare the indicated ingredients for the salad. Fresh champignons, choose dense whole mushrooms, preferably small ones. Several sprigs of parsley, red onion. Pour half a liter of water into a saucepan and place over high heat. Prepare a deep bowl for the salad, preferably with a lid.

2. STEP 2

   

   Dissolve about 5 tsp in boiling water. salt. Rinse the champignons with running cold water to remove debris and soil residues. Place the mushrooms in boiling water and cook them for 5 - 10 minutes (until they change color). The larger the champignons, the longer it will take to cook them. Then drain the water and let the mushrooms cool.

3. STEP 3

   

   Rinse the parsley under running cold water and shake to remove excess moisture. Chop finely. Peel the onion and garlic and rinse. Cut the onion into half rings or quarters, finely chop the garlic cloves with a knife.

4. STEP 4

   

   Peel the carrots and rinse with cold water. Cut the carrots into thin strips or grate them to prepare Korean carrots. Place the chopped carrots in a deep bowl, add sugar and salt. Stir the carrots, rubbing them lightly.

5. STEP 5

   

   Make a small hole in the middle of the carrot. Place chopped garlic and onion there, add spices (coriander and ground red pepper).

6. STEP 6

   

   Heat the vegetable oil until light curls of white smoke appear above its surface. Pour the boiling oil over the onions, garlic and spices. Add vinegar and mix everything well.

7. STEP 7

   

   Add chopped parsley and cooled boiled champignons. Stir the salad. Cover the bowl with a lid and put it in the refrigerator for 10 - 12 hours, remembering to stir it periodically.

8. STEP 8

   

   Before serving the salad, add soy sauce to it, add salt if necessary and add spices to your taste. Serve this salad as one of the appetizers for dinner. It goes perfectly with potato dishes, rice, and meat.

Comments on the recipe

Irena

12.09.2023

4.5

What a beautiful photo! I will also offer my favorite version of the salad with Korean carrots and smoked chicken.

tasiyL

12.09.2023

4.6

It turned out to be a great snack! Special thanks from the men for the champignon salad with Korean carrots and onions. World snack - their verdict. Thank you very much for the good recipe!

Eleno4ka

12.09.2023

4.9

I prepared a champignon salad with Korean carrots and onions. The salad turned out to be very tasty, piquant, hot and spicy. This salad will decorate the holiday table and serve as an excellent addition to lunch. Thanks for the recipe, Anna!