Tenderness classic salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a classic Tenderness salad with chicken? Prepare the necessary ingredients for this. Use any boneless chicken parts. This could be breast fillet or thigh fillet. We will use raw carrots for the salad. But if desired, you can boil it.

2. STEP 2

   

   Chicken and eggs must be boiled in advance. Place the chicken meat in boiling water and cook for 30 minutes, adding a little salt. Cook the eggs in boiling water for 7-8 minutes. Then drain the hot water and fill them with cold water. Cool the meat and eggs. Then peel the eggs.

3. STEP 3

   

   Peel the onion and rinse in cold water. Finely chop the peeled onion. Place it in a bowl, add 150 ml of water and vinegar. Leave to marinate for 15 minutes. Then place the onion in a strainer to drain excess liquid. You can rinse it a little with water.

4. STEP 4

   

   We will lay out the salad in layers. Place the ring on a plate. For decoration, you can take a few lettuce leaves. Finely chop the chicken meat and place it in the ring as the first layer. Press down a little to make the layer denser. Brush the chicken with mayonnaise.

5. STEP 5

   

   Distribute the pickled onions evenly.

6. STEP 6

   

   Place the next layer of boiled eggs, grated. Brush the egg layer with mayonnaise.

7. STEP 7

   

   Peel fresh carrots, rinse to remove dirt and grate on a fine grater. Place the next layer of grated carrots and mayonnaise again.

8. STEP 8

   

   Place the last layer of grated cheese. Take any cheese you like. Carefully remove the serving ring. Cool the salad a little in the refrigerator. Bon appetit!

Comments on the recipe

Maksichka

29.10.2023

5

I really like the classic salad Tenderness. And, as far as I know, there are many different variations of it. Here's another simple recipe for salad with chicken, mushrooms, cheese, everyday and festive.

tatyanochka2022

29.10.2023

4.5

I like to learn something new, at this stage of life - to expand my gastronomic horizons. Therefore, today I set myself the task of getting acquainted with a new salad recipe. I liked the recipe - Classic Tenderness Salad. There are few ingredients, only three - chicken breast, eggs and onions. The first thing I did was cut the chicken into pieces and separate the breast. Boil the meat in a small amount of water, adding a pinch of salt, half a carrot, a small onion and a bay leaf. Chicken in this broth becomes tastier and more aromatic. And the broth itself, also very tasty, can be used to make soup or a snack. While the chicken was cooking, I marinated finely chopped onions. I made a large egg pancake from two eggs - lightly mixed the eggs in a bowl, added a little salt, poured it into a frying pan, and fried it on both sides. I cut the finished pancake into narrow strips. I boiled one egg, which I then used for decoration. I combined all the ingredients in a bowl, added mayonnaise and stirred. Then she put the salad on a flat plate and sprinkled it with grated egg white and yolk. The salad turned out to be really tender, tasty, with its own twist - the piquant sourness of pickled onions. And very filling. Thank you very much for the recipe!