Korean zucchini and carrot salad

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare a delicious Korean salad, we prepare the necessary ingredients with spices.

2. STEP 2

   

   Cut one young zucchini into thin rings, then cut the rings in half.

3. STEP 3

   

   Grate one fairly large carrot on a Korean grater into a large bowl.

4. STEP 4

   

   Place the chopped zucchini in a bowl with the carrots.

5. STEP 5

   

   Pour salt to taste into a bowl with carrots and zucchini.

6. STEP 6

   

   Mix the zucchini and carrots together.

7. STEP 7

   

   Cut one medium onion into thin half rings.

8. STEP 8

   

   Cut one sweet bell pepper into fairly thin rings.

9. STEP 9

   

   Place a frying pan on the stove with fifty milliliters of vegetable oil poured into it and heat it.

10. STEP 10

    

    Place chopped onions in a frying pan and stir fry until transparent.

11. STEP 11

    

    Pour one teaspoon of sugar into the pan with the onions.

12. STEP 12

    

    Add half a teaspoon of black and red pepper mixture to the pan.

13. STEP 13

    

    Pour one and a half teaspoons of paprika into the pan.

14. STEP 14

    

    Add one teaspoon of ground coriander to the pan.

15. STEP 15

    

    Mix all the ingredients well in the pan and turn off the stove.

16. STEP 16

    

    Press four cloves of garlic through a press, then add it to the bowl with carrots and zucchini.

17. STEP 17

    

    Place hot fried onions with oil and seasonings in a common bowl.

18. STEP 18

    

    Mix all the ingredients added to the bowl together.

19. STEP 19

    

    Pour three tablespoons of soy sauce into a common bowl.

20. STEP 20

    

    Pour three tablespoons of 9% apple cider vinegar into a bowl.

21. STEP 21

    

    Place the sweet bell peppers, previously cut into rings, into a bowl.

22. STEP 22

    

    Mix all the ingredients well in a bowl.

23. STEP 23

    

    Chop some green onions rather coarsely to your liking.

24. STEP 24

    

    Place the chopped green onions in a common bowl.

25. STEP 25

    

    Sprinkle the top of the salad with sesame seeds heated in a frying pan.

26. STEP 26

    

    Mix all the ingredients well in a bowl with each other and cover the bowl with a lid and put it in the refrigerator for two hours.

27. STEP 27

    

    After two hours, we take out a bowl of prepared spicy Korean salad from the refrigerator and place it on portioned plates.

28. STEP 28

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Natalia M

11.11.2023

4.6

I really love Korean salads, and recently I learned that you can use raw zucchini for this. The recipe for Korean zucchini and carrot salad has been in my bookmarks for a long time. The only thing that alarmed me was the raw zucchini)) Since I already had an idea of ​​the end result, I took three zucchini at once. Accordingly, I also added other products. I chopped the zucchini and grated the carrots on a special grater. I was surprised that fried onions also go into the salad, but I added it. The pepper was simple, but in the salad it became much tastier than in its raw form. I had coriander beans, I crushed it with the flat side of a knife. The salad was marinated for 24 hours in the refrigerator. It's incredibly delicious! It's simply impossible to tear yourself away! The vegetables became a little softer, but still remained crunchy. The marinade is spicy, slightly spicy. We liked the presence of fried onions in the salad; it also adds additional sweetness. This is a great appetizer for meat, or just to eat.

Helga

11.11.2023

4.7

Very tasty and spicy, just the way I like it! Thank you very much)))