Korean zucchini - 13 cooking recipes

If you want a spicy, low-calorie and healthy treat, cook Korean-style zucchini. Look at the wonderful photo recipes, find out the cooking features, the time of the cooking stages, the energy value and the amazing health benefits of eating fresh vegetables.

Korean zucchini

Choose the best proven Korean zucchini recipes on bestrecipes24.com. Try variations with mushrooms, a variety of aromatic herbs, bell peppers and carrots. Add a unique touch to the dish with oriental spices. Help your body get essential microelements without losing the wonderful taste sensations. It's easy to create great tasting zucchini or zucchini!

Korean-style zucchini salad will turn out great with both zucchini and regular zucchini. Zucchini is that rare vegetable that is preferably used unripe. You should choose zucchini that is not large in size and has a pleasant light, greenish skin color. Elastic zucchini up to 20 cm long are ideal. The skin should only be smooth, shiny, without damage or dents.

Interesting recipe: 1. Cut the zucchini or zucchini into thin slices. Salt.2. Peel the carrots, cut into long thin strips or grate them for Korean dishes.3. Prepare sweet red and yellow peppers in the same way.4. Place all components in a deep bowl. Mix gently.5. Heat sesame or olive oil in a saucepan. Add coriander, red and black pepper, basil, turmeric and paprika to it. Keep on fire for 10 seconds.6. Pour hot oil dressing over vegetable mixture. Stir.7. Season with vinegar, soy sauce, crushed garlic. Stir thoroughly.8. At the end of preparing the Korean zucchini salad, finely chop the parsley, cilantro and dill. Let the salad sit for a couple of hours.

Helpful Hints:• You can use zucchini instead of zucchini. Correctly selected fruits do not require peeling.• To give the salad an interesting shade, you can add fried onion, cut into thin half rings.